BUTTERKUCHEN
Steps:
- Put the flour, salt, 1 cup of the granulated sugar, and 1/2 teaspoon of the cinnamon in the bowl of a food processor fitted with a steel blade. Pulse until well mixed, then add the eggs, one at a time, followed by the butter pieces. Process until the dough comes together in a ball. Wrap in plastic wrap, and refrigerate for 2 hours, or until firm.
- Preheat the oven to 350 degrees. Lightly flour a piece of parchment paper that is as big as a baking sheet. Roll out the dough on the floured parchment paper. It should be about 12 by 18 inches and about 1/8 inch thick. You will have to work quickly, because the butter will get too soft. If the dough gets too soft and sticky, put it back in the refrigerator for 15 minutes. Sprinkle the brown sugar, the remaining 1/2 cup granulated sugar, and the remaining cinnamon over the dough.
- Bake for about 15 minutes, until golden brown around the edges. Remove from the oven, and, using a sharp knife, cut in little squares, about 1 inch or a little larger.
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Kaveesha Keshan
[email protected]This butterkuchen was a disappointment. The dough was tough and the filling was bland.
MOSHAROF 24 OFFICIAL
[email protected]I love this butterkuchen! It's my go-to dessert when I'm having guests over.
Qiniso Dlongolo
[email protected]This butterkuchen was easy to make and turned out great! The only change I made was to use less sugar in the filling.
Jessica Norman
[email protected]I've made this butterkuchen several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
jayden yuki
[email protected]This butterkuchen was a bit too sweet for my taste, but otherwise it was very good. The dough was light and fluffy, and the filling was flavorful.
Anto Alik
[email protected]I made this butterkuchen for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Phillip kalanick
[email protected]This butterkuchen was delicious! The dough was flaky and buttery, and the filling was sweet and cinnamony. I will definitely be making this again.