BUTTERKUCHEN (QUICK AND EASY PASTRY)
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends. (Rising time is included in the cooking time below.)
Provided by puppitypup
Categories Yeast Breads
Time 1h30m
Yield 1 10x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a pyrex mixing bowl, combine milk, 1/2 c sugar, salt and 1/2 c butter. Heat in microwave until butter is melted.
- Meanwhile, in a small bowl, dissolve both packets of yeast into warm water with the pinch of sugar.
- Measure flour into another mixing bowl. Add eggs and stir to just combine. When butter has melted, add the liquid to the flour mixture and stir a little. Then add yeast and stir enough so that all ingredients are combined.
- Grease a 10x13 pan and spread dough in pan. Let rise in a warm place for 45 minutes.
- While dough is rising, preheat oven to 375 degrees. Also, mix together the topping ingredients and sprinkle over the dough.
- Place in oven over a halfsheet to catch any syrup that runs over the top. Bake for 22-27 minutes or until the top is golden and syrupy. Be careful not to overbake.
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Shalini Kavindya
[email protected]This butterkuchen is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Sharron Watkins
[email protected]This butterkuchen is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
asif rehman
[email protected]This butterkuchen is the perfect dessert for a potluck. It's easy to transport, and it's always a hit.
Taheem Brs
[email protected]This butterkuchen is a great way to use up leftover fruit. I always have a bunch of berries in my fridge, and this recipe is a great way to use them up.
Priscilla Haizel
[email protected]This butterkuchen is the perfect make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve it.
Davion Rankins
[email protected]I love that this butterkuchen is so versatile. You can add any type of fruit or nuts that you like.
player moves
[email protected]This butterkuchen is the perfect dessert for a summer party. It's light and refreshing, and the filling is sweet and tangy.
Alos Krebsbach
[email protected]I made this butterkuchen for my family, and they loved it! Even my picky kids ate it up.
Minion rush wall
[email protected]This butterkuchen is the perfect breakfast pastry. It's light and flaky, and the filling is sweet and gooey. It's the perfect way to start your day.
Nik K
[email protected]I love that this recipe uses simple ingredients. I always have butter, sugar, and flour on hand, so I can make this butterkuchen anytime I want.
Micheal Machwaire
[email protected]This butterkuchen is a great way to use up leftover pastry dough. I always have a few sheets of puff pastry in my freezer, and this recipe is a great way to use them up.
LEONARD CHOZEN
[email protected]I've tried many butterkuchen recipes, but this one is by far the best. The pastry is flaky and buttery, and the filling is sweet and gooey.
MD Shadin Hasan
[email protected]This butterkuchen is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Kgodiso Manamela
[email protected]I made this butterkuchen for a party, and it was a huge hit. Everyone loved it!
Rozy SantaCruz
[email protected]The butterkuchen turned out beautifully. It was golden brown and flaky, and the filling was gooey and delicious.
Dinesh Bohara
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
Sakib khan Sakib
[email protected]This recipe is a great introduction to German baking. It's simple to follow, and the results are impressive.
Cay Percifield
[email protected]I've made this butterkuchen several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sehrish Zulfiqar
[email protected]This butterkuchen recipe is a keeper! The pastry was flaky and buttery, and the filling was sweet and gooey. I added some fresh berries to the top, and they added a nice tartness that balanced out the sweetness of the filling.