BUTTERLESS, EGGLESS, MILKLESS CAKE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together.
- Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about lots of leftovers!)
- Note: I haven't made this for quite a while and now I would try to make it healthier. I would use Splenda brown sugar. I would try using unsweetened applesauce or a fruit purée that is sold to replace fats in baking to replace all or part of the shortening. I would replace a good part of the flour with whole wheat, almond or soy flour. I have done all of these things in other recipes and the outcome was good so I have no reason to think that it wouldn't work for this one!
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Amber Lacks
[email protected]This cake is a good option for a quick and easy dessert.
Shamen Matiman
[email protected]I'm not sure I would make this cake again, but I'm glad I tried it.
Yosif Khan
[email protected]Overall, I thought this cake was good, but not great.
Rewardoo
[email protected]I would recommend this recipe to anyone who is looking for a vegan or allergy-friendly cake.
Salah Sabah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Amal Bare
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures.
Muhsin Bashir
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Bappy Mondal
[email protected]I found this cake to be a bit too sweet for my taste.
Debra Drury
[email protected]This cake is a little dense, but it's still very good.
Love Status
[email protected]I'm so glad I found this recipe. It's a great addition to my collection of vegan and allergy-friendly desserts.
Gabriela Gonzalez
[email protected]This cake is perfect for a birthday party or other special occasion.
Jose Ramos Roman
[email protected]I've tried other butterless, eggless, milkless cakes before, but this one is by far the best. It's so moist and flavorful.
Md Shahariya Md Shahariya
[email protected]This is a great recipe for people with allergies or dietary restrictions. It's also a good choice for a vegan or plant-based diet.
Qadeer Malah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
mohammed yousuf
[email protected]This cake is so easy to make. I mixed it up in one bowl and had it in the oven in less than 10 minutes.
Shankar chand
[email protected]I was skeptical about how a cake could be good without butter, eggs, or milk, but I was pleasantly surprised. This cake is really good!
Bolorsuvd Munkhdorj
[email protected]This cake is a great way to use up leftover bananas. I added some chocolate chips and nuts, and it was delicious!
21Rich Lord
[email protected]I've made this cake several times now, and it always turns out perfect. It's the perfect cake for a quick and easy dessert.
Jameel 1122
[email protected]This is the best butterless, eggless, milkless cake I've ever had! It's so moist and fluffy, and the flavor is amazing.