BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE
Yes... you read this correctly! NO Butter, Egg or Milk! But it is still a good sweet treat! Magic from those old time cooks!
Provided by Colleen Sowa
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
- 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.
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ss kurmi
[email protected]This cake is great! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Gary Lewis
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cake. It's so moist and flavorful, and it's really easy to make. I'll definitely be making this cake again.
Amaka David
[email protected]This cake is a winner! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Suleman Qureshi
[email protected]I'm so glad I found this recipe! I'm a vegan and it's hard to find good dessert recipes that are also vegan. This cake is delicious and it's so easy to make. I'll definitely be making this again.
Om Karki
[email protected]This cake is amazing! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Kevin Anthony Martz
[email protected]This cake is a lifesaver! I'm allergic to dairy and eggs, so it's hard to find desserts that I can eat. But this cake is perfect! It's moist and delicious, and I can eat it without any worries. Thanks for sharing this recipe!
Isaiah Onyekezu
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it with different kinds of fruit and spices, and it's always delicious. Thanks for sharing this recipe!
Tim Doyle
[email protected]This cake is so good! I couldn't believe it was butterless, eggless, and milkless. It's so moist and fluffy, and the flavor is amazing. I will definitely be making this cake again.
Sweet dessert cakes bakery
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it, even the people who don't usually like cake. It's so moist and flavorful, and it's really easy to make. I'll definitely be making this cake again.
SC-YARD HUKA
[email protected]This recipe saved my life! I had almost given up on baking because I thought I couldn't make anything without butter, eggs, or milk. But this cake turned out so moist and delicious, I couldn't believe it was dairy-free and egg-free. I'm so grateful f