BUTTERMILK AND SHRIMP SOUP
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Provided by PaulaG
Categories Australian
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8
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Huraira Mehmood
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much milk.
Rk Hridoy
[email protected]This soup is delicious! The shrimp is cooked perfectly and the vegetables are tender. The buttermilk adds a nice tanginess that really brings the soup together.
Pradip Tamang
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra shrimp and vegetables.
Abraham Ruiz
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with less butter next time.
sean Peter
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Sapphire Villalvab barns
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen shrimp, which makes it a great last-minute meal.
mohammad jamir uddin
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The buttermilk gives it a really nice tanginess.
Md Rafiqyk
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Veenjhraj Ratnani
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Camden Mack
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Ibtsam Naeem
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
mark wood
[email protected]This is the best shrimp soup I've ever had. I highly recommend it.
Sohail sab
[email protected]I love this soup! It's my go-to comfort food.
Tushar Chand
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
waleed al ismaily
[email protected]Not a fan. The soup was too thick and the flavor was just not my thing.
nora sayed
[email protected]This soup was just okay. I found the flavor to be a bit bland, and the shrimp was a little overcooked.
Ella Hayler
[email protected]I was a little hesitant to try this soup because I'm not a big fan of buttermilk, but I was pleasantly surprised. The buttermilk flavor was actually very subtle, and the soup was incredibly creamy and flavorful.
storm twist
[email protected]This soup is so delicious and comforting. I love the combination of shrimp and vegetables, and the buttermilk adds a nice tanginess.
Sage Leaf
[email protected]I made this soup last night and it was amazing! The flavors were so rich and creamy, and the shrimp was cooked perfectly. I will definitely be making this again.
Dylan Gaston
[email protected]This shrimp soup was incredibly easy to make and the results were outstanding! My family loved it and said it was the best shrimp soup they had ever had.