BUTTERMILK APRICOT SCONES
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Provided by akgrown
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with knife(prevents measuring too much flour, thus resulting in tough scones).
- Combine flour with next 4 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add apricots; toss well.
- Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moist(dough will be sticky).
- Turn dough out onto a lightly floured surface and knead 4 or 5 times with floured hands. Pat dough into a 9-inch circle on a greased baking sheet.
- Score the dough into 12 wedges, by cutting into, but not through the bottom of dough with a large knife.
- Brush egg white over surface of dough, and sprinkle with 1 Tbsp sugar. Bake at 400° for 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 28, Sodium 190.2, Carbohydrate 24.6, Fiber 0.9, Sugar 8.2, Protein 3.3
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LD LAWEN
[email protected]I'm not sure about these scones. I've never had apricots in a scone before.
Big Man
[email protected]These scones look delicious! I can't wait to try them.
Mansoor Ayub
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect.
M Kamal
[email protected]These scones were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Abby Cogill
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more buttermilk next time.
Sandra Sunday
[email protected]I'm not a big fan of apricots, but these scones were still really good. The scones themselves were light and fluffy, and the glaze was the perfect amount of sweetness.
Sisira Warnakula Suriya
[email protected]These scones were really easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
K3 Gamer
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Christiana Donzawla
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I've made them with fresh apricots, dried apricots, and even frozen apricots. They're always delicious.
DZ jouker
[email protected]These scones were delicious! I used fresh apricots from my tree and they were so flavorful. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again!
Cristhoper John Rambo Child rambo
[email protected]I made these scones for my family and they loved them! The recipe was easy to follow and the scones turned out perfectly. They were golden brown and flaky on the outside, and soft and moist on the inside. The apricot glaze added a touch of sweetness
Mateo Pineda
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The apricots added a nice pop of flavor and color. I'll definitely be making these again!