GLUTEN-FREE COCOA BROWNIES
Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.
Provided by MakeMineCadburys
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
- Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum - do not overmix.
- Bake 25-30 minutes (less if using muffin tins).
- Cool and serve.
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anwarsherswate
[email protected]Yum!
Hasnain Faheem
[email protected]I've tried many gluten-free brownie recipes, and this one is by far the best. The brownies were so moist and flavorful, and they didn't have that grainy texture that I often find in gluten-free baked goods. I will definitely be making these again and
Alejandra Elias-Jimenez (Ale)
[email protected]These brownies were absolutely delicious! I made them for a party and they were a huge hit. They were so rich and chocolatey, and the cocoa flavor really came through. I also loved the texture - they were fudgy and moist, but not too dense. I will de