BUTTERMILK BAKED CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours. Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere. Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp. Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
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Pulock Hachan
[email protected]I've been making this buttermilk baked chicken for years, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for those busy weeknights.
Monte Mar
[email protected]I made this buttermilk baked chicken for a potluck, and it was a huge hit! Everyone loved it.
Joby Winfrey
[email protected]This buttermilk baked chicken is the best I've ever had. The chicken is so moist and flavorful, and the buttermilk marinade gives it a crispy, golden-brown skin.
Sayma Islam
[email protected]I'm not sure what I did wrong, but my buttermilk baked chicken came out really bland. I think I might have forgotten to add the salt and pepper.
Muno osman Aynte
[email protected]This buttermilk baked chicken is a family favorite. It's easy to make, and it always turns out delicious.
Mobashar Mobasharbutt
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a relatively healthy dish.
Tarin Tarin
[email protected]I've never made buttermilk baked chicken before, but this recipe made it easy. The chicken was cooked perfectly, and the buttermilk marinade gave it a wonderful flavor.
Yubraj Pandit
[email protected]This buttermilk baked chicken was a bit too dry for my taste. I think I'll try a different recipe next time.
Lester Alexander
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious, and the buttermilk marinade didn't overpower the flavor.
Daniel Zapata
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I'll try cooking it at a higher temperature next time.
Zohaib Zabi
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful. I highly recommend it.
OWOEYE OLAOLUWA
[email protected]I've made this buttermilk baked chicken several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Morse Code
[email protected]This buttermilk baked chicken was a hit with my family! The chicken was moist and flavorful, and the buttermilk marinade gave it a crispy, golden-brown skin. I will definitely be making this again!