BUTTERMILK BANANA-BLUEBERRY BREAKFAST CAKE RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Banana-Blueberry Breakfast Cake Recipe - (4/5) image

Provided by Coppermouse

Number Of Ingredients 12

2 3/4 cups unsifted pastry flour, divided
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 large egg
3/4 cup buttermilk
2 tablespoons melted butter, plus 4 tablespoons chilled butter
1 1/2 teaspoons vanilla extract
1 1/2 cups mashed banana (about 2 1/2 bananas)
1 1/4 cups blueberries
1/2 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.

Rec0110 None
[email protected]

I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!


Angel Dany
[email protected]

This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.


moktar dhali
[email protected]

I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!


Destiny Venegas
[email protected]

This cake is delicious! It's moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.


LAMAZ PREM
[email protected]

I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!


Nazmul Hasan
[email protected]

This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.


Usama Rahman
[email protected]

I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!


hami nepali
[email protected]

This cake is delicious! It's moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.


Iveta Dzivanovska
[email protected]

I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!


Hapreet Sidhu
[email protected]

This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.


Freddy Manupassa
[email protected]

I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!


Lola Scott
[email protected]

This buttermilk banana blueberry breakfast cake is a delicious and easy-to-make treat that's perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy flavor. The blueberries and bananas add a nice burst of flavor and texture. Th


Subhan Ahmmad
[email protected]

This cake is moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I highly recommend this recipe!


Md Tahshin
[email protected]

I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious and my kids loved it.


Jameela Tafoya
[email protected]

This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries and bananas. It's also a great way to use up leftover buttermilk.


Bangiswa Julia
[email protected]

I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.


Malik Aarzi
[email protected]

This buttermilk banana blueberry breakfast cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I'll definitely be making this again!