Provided by Coppermouse
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.
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[email protected]I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!
Angel Dany
[email protected]This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.
moktar dhali
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
Destiny Venegas
[email protected]This cake is delicious! It's moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.
LAMAZ PREM
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!
Nazmul Hasan
[email protected]This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.
Usama Rahman
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
hami nepali
[email protected]This cake is delicious! It's moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.
Iveta Dzivanovska
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I will definitely be making this again!
Hapreet Sidhu
[email protected]This cake is so good! It's moist and fluffy, with a perfect crumb. The glaze is the perfect finishing touch. I will definitely be making this again.
Freddy Manupassa
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
Lola Scott
[email protected]This buttermilk banana blueberry breakfast cake is a delicious and easy-to-make treat that's perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy flavor. The blueberries and bananas add a nice burst of flavor and texture. Th
Subhan Ahmmad
[email protected]This cake is moist and flavorful, with a perfect crumb. The glaze is the perfect finishing touch. I highly recommend this recipe!
Md Tahshin
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious and my kids loved it.
Jameela Tafoya
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries and bananas. It's also a great way to use up leftover buttermilk.
Bangiswa Julia
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Malik Aarzi
[email protected]This buttermilk banana blueberry breakfast cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice burst of flavor and texture. I'll definitely be making this again!