BUTTERMILK BANANA CHIFFON CAKE
Make and share this Buttermilk Banana Chiffon Cake recipe from Food.com.
Provided by Lisa_Roy
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Grease two (2) 8-inch round pans well and dust with flour.
- Beat egg whites until fluffy.
- Gradually beat in 1/3 cup of sugar.
- Beat until very stiff and glossy.
- In another bowl stir remaining sugar, flour, baking powder, soda and salt.
- Add oil, bananas, half of buttermilk and vanilla.
- Mix well for 1 minute at medium speed on mixer.
- Add remaining buttermilk and egg yolks.
- Beat another minute. Fold in beaten egg whites and nuts.
- Pour in prepared pans.
- Bake at 350°F for 30-35 minutes.
- Frost with cream cheese frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Jogie
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet.
Kalin Rusev
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Muhammad ali Muhammad Ali
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
JIILAALOW JIILAALOW
[email protected]I love the delicate crumb of this cake. It's the perfect cake for a summer party.
Oz
[email protected]This cake is a winner! It's light, fluffy, and full of banana flavor.
Shane Hargis
[email protected]This is my new go-to banana cake recipe. It's so easy to make and always turns out perfectly.
Rj Rabbe
[email protected]The cake turned out great! It was moist and fluffy, and the banana flavor was just right.
Marcia Worsham
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning cake that's perfect for a special occasion.
KENNETH JAY
[email protected]I'm not usually a fan of banana cake, but this one changed my mind. The buttermilk and cream cheese frosting are the perfect complement to the sweet bananas.
Mani Raja
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the banana flavor was a nice touch.
Jane Petronnaire
[email protected]The buttermilk and bananas give this cake a wonderfully moist and flavorful crumb. I love the delicate chiffon texture, too.
Dhana Maya
[email protected]This cake is so easy to make, even a beginner baker can do it. The instructions are clear and concise, and the result is a beautiful, delicious cake.
TECHNICAL HAMEED
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Gawie Steyn
[email protected]This buttermilk banana chiffon cake is an absolute delight! The texture is light and fluffy, with a moist crumb that melts in your mouth.