PUMPKIN-HAZELNUT TORTE
Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
- In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
- Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 28 g, TransFat 2 g
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Danielle Kangas
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kalegete Ivan
[email protected]This was my first time making a torte, and I'm so glad I tried this recipe. It was easy to follow, and the torte turned out perfectly. It was moist and flavorful, and the crust was flaky and delicious.
Devon Grant
[email protected]I love pumpkin and hazelnut together, and this torte was the perfect combination of both flavors. It was moist and flavorful, and the crust was flaky and buttery.
AMM
[email protected]This was the perfect fall dessert. The pumpkin and hazelnut flavors were divine, and the crust was so flaky. I will definitely be making this again.
Amanda Johnson
[email protected]This torte was delicious! The pumpkin and hazelnut flavors were perfect together, and the crust was so flaky. I will definitely be making this again.
Bob M
[email protected]Overall, this was a good recipe. The torte was moist and flavorful, and the crust was flaky. However, I think it would have been better with a little more pumpkin flavor.
Aulora Azure
[email protected]This was my first time making a torte, and it turned out great! The recipe was easy to follow, and the torte was delicious. I will definitely be making this again.
Nashay Cole
[email protected]This torte was a bit dry for my taste, but the flavor was good. I think I would add more pumpkin puree and maybe some sour cream next time.
Morgan Ramey
[email protected]This was the best pumpkin torte I've ever had! The crust was flaky and buttery, and the filling was smooth and creamy. The pumpkin and hazelnut flavors were perfect together.
Jennifer Barringer
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Latasha Thomas
[email protected]I wasn't sure how pumpkin and hazelnut would taste together, but I was pleasantly surprised. This torte was delicious! The flavors were perfectly balanced, and the texture was perfect.
Kedus Eferame
[email protected]This torte was amazing! It was the perfect fall dessert. The pumpkin and hazelnut flavors were perfect together, and the crust was so flaky. I will definitely be making this again.
Loritta Arebi
[email protected]The torte was a bit dry, but the flavor was good. I think I would add more pumpkin puree next time.
laxman Punmagar
[email protected]This was my first time making a torte, and it turned out great! I followed the recipe exactly, and it was easy to follow. The torte was delicious, and I will definitely be making it again.
jide james
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was smooth and creamy. I would recommend using less sugar next time.
Musanya Nankolongo
[email protected]I love pumpkin and hazelnut together, and this torte was no exception. It was moist and flavorful, and the hazelnuts added a nice crunch. I would definitely recommend this recipe.
Bryon Holtslander
[email protected]This pumpkin hazelnut torte was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.