FIESTA TOSTADAS

Fiesta Tostadas image

Knorr® Fiesta Sides™ - Mexican Rice combined with seasoned ground beef and red bell pepper are stacked on crispy corn tostadas and topped with lettuce, tomato, queso fresco and sour cream for a delicious dinner that even the pickiest eaters can customize to their liking.

Provided by shannonferger

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

1 pound ground beef
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
½ cup red bell pepper, diced
12 corn tostada shells
½ head iceberg lettuce, shredded
2 tomatoes, diced
1 cup grated queso fresco cheese
½ cup sour cream

Steps:

Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 26.4 g, Cholesterol 69 mg, Fat 22.1 g, Fiber 4.9 g, Protein 23.1 g, SaturatedFat 9.2 g, Sodium 219.2 mg, Sugar 2.4 g