BUTTERMILK BISCUITS
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came with my meal was baked to perfection. I would drive all the way to Colorado just to go to Dot's again." This classic recipe produces biscuits with a lovely light texture.
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.
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Kailob Graham
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Sumon RGL
[email protected]I'm going to make these biscuits for my family this weekend. I know they'll love them.
Mercy Chokera
[email protected]I can't wait to try these biscuits. They look so fluffy and delicious.
Paypal Business
[email protected]I love the idea of using buttermilk in these biscuits. I bet they're really flavorful.
INFINITE Gamebreakers
[email protected]These biscuits look so good! I'm definitely going to try this recipe.
Pushpa Latha
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit with my guests.
Bheemraj kumar
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. I can't wait to try it out.
Febbie Dube
[email protected]These biscuits are the perfect size for sandwiches. I like to fill them with fried chicken or ham and cheese.
Ice Cream
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness.
Nikhil Khadka
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy.
christ ko sandehs
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel better when I'm feeling down.
all bangla tips
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver when I need a quick and easy breakfast or snack.
Ali Mughal
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect combination of crispy and fluffy.
minecraftfan page36
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have delicious biscuits in no time.
Abdullah Ilyas Abdullah Ilyas
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner, and they're also perfect for parties and potlucks.
Lil Ethan
[email protected]I'm not a big baker, but these biscuits were so easy to make. I didn't have any buttermilk, so I used milk and lemon juice instead, and they turned out great.
Bait Ullah
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they were gone in no time.
Dinnah Ahmad
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're perfect for any occasion.
Guddu Koiri
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk flavor really came through. I will definitely be making these again.