BUTTERMILK BISCUITS
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Stir together the flour, baking powder, sugar and salt in a medium bowl. Use a pastry blender, two butter knives or your fingers to cut in the shortening until the mixture resembles coarse crumbs. Using a rubber spatula, gently fold in the buttermilk to make a soft dough. Use a little more buttermilk, if necessary, to keep the dough very soft.
- Lightly flour your table or countertop and dust your hands with flour. Turn the dough out onto the floured surface and gently pat it into a cake 1 1/2 inches high. Use a 3-inch biscuit cutter to cut the dough into rounds. Use a pastry scraper or a metal spatula to place the cutout biscuits, with sides closely touching, on the parchment-lined sheet. Gently pat the scraps together, sprinkling on a little buttermilk to keep dough soft, and cut out more biscuits.
- Bake until golden brown, 20 to 30 minutes.
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Richard Thaxton
[email protected]These biscuits were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Mujib Zafari
[email protected]I've been looking for a good buttermilk biscuit recipe for a while, and this one is definitely it. The biscuits are perfect.
Hip Hop
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
Emmy Fisher
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and delicious.
Brandon Jones
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Michael Kautz
[email protected]These biscuits were a little bit too salty for my taste, but they were still good.
Darlington Japhet
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They were delicious!
Tanatswa
[email protected]These biscuits were easy to make and turned out great. I'm definitely going to be making them again.
Desirae Beck
[email protected]Buttermilk biscuits are my favorite kind of biscuit, and this recipe did not disappoint. They were so light and fluffy, and the flavor was perfect.
Kinn Hossain
[email protected]These biscuits are the best! I've been making them for years and they're always a hit. I love serving them with honey butter.
AK Kakar
[email protected]I followed the recipe exactly and my biscuits turned out terrible. They were dense and dry. I'm not sure what went wrong.
Bashaer Haddad
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I might add a little more buttermilk next time.
Nibishaka Moses
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. The texture was perfect and they had a great flavor. I'll definitely be making these again.
kenny Baker
[email protected]These biscuits are so easy to make and they taste delicious! I've made them several times and they're always a hit. I love that I can use ingredients that I usually have on hand.
Amadeo Khan
[email protected]Buttermilk biscuits are a classic Southern comfort food, and this recipe is a great way to make them at home. The biscuits are light and fluffy, with a slightly tangy flavor from the buttermilk. I followed the recipe exactly and they turned out perfe