BUTTERMILK BISCUITS
Provided by Tyler Florence
Time 45m
Yield about 8 to 9 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
- Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.
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Ashadul Islam
[email protected]I'm always looking for new biscuit recipes, and I'm so glad I found this one. These biscuits are amazing! They're so easy to make, and they always turn out perfect.
Sakuntala Devishah
[email protected]I'm not a big fan of biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and they had a delicious buttery flavor.
Frieda S
[email protected]I'm allergic to buttermilk, so I can't eat these biscuits. But they look delicious!
Sayla Hq
[email protected]These biscuits are the worst thing I've ever eaten. I would not recommend them to anyone.
Oppong Samuel
[email protected]I've made these biscuits several times now, and they're always a disappointment. I don't know why I keep trying.
Gaw Yaw
[email protected]I'm not sure what all the hype is about these biscuits. They were just okay in my opinion.
Barbara White
[email protected]These biscuits were a lot of work, and they didn't turn out as good as I hoped. I think I'll stick to my old recipe next time.
Jacqueline Wanjiku
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Shevarn Smith
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more buttermilk next time.
M.r Asfak
[email protected]I'm not a fan of buttermilk, but I still really enjoyed these biscuits. The buttermilk flavor was very subtle, and the biscuits were still light and fluffy.
Ahamad Alam
[email protected]These biscuits are so versatile. I've used them for everything from sandwiches to shortcake.
Md Dilshad Miya
[email protected]I love the tangy flavor that the buttermilk gives these biscuits. It's a nice change from the traditional sweet biscuit.
Salman Hashmi sh
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
Taharima Hawladar
[email protected]I've tried several different buttermilk biscuit recipes, and this one is by far the best. The biscuits are always light and fluffy, and they have a delicious buttery flavor.
Arfin Arfin
[email protected]These biscuits are a perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
angela almond
[email protected]I love how easy these biscuits are to make. I can have a batch of them ready in less than 30 minutes.
Aziz Mohamed
[email protected]These biscuits are the best I've ever had! They're so flaky and tender, and they have the perfect amount of sweetness.
Riaz Sikder92
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The biscuits were delicious, and the buttermilk flavor was very subtle.
Khuman Thapa
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Lucia Nelago
[email protected]These biscuits were heavenly! They were so light and fluffy, and the buttermilk gave them a slightly tangy flavor that was just perfect. I'll definitely be making these again soon.