BUTTERMILK BISCUITS, EGGS AND GRAVY
Steps:
- For the sausage: Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes to allow the flavors to meld. Cook's Note: The sausage can be prepared 8 hours in advance and refrigerated. Form the sausage mixture into 8 patties. Heat a large nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side. For the black pepper buttermilk biscuits: Preheat the oven to 450 degrees F. Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine the ingredients until they are incorporated. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until the mixture just begins to come together. Scrape the dough onto a lightly-floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 2-inch round biscuit cutter to cut out the biscuits. Press together the scraps of dough, and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with the black pepper. Bake the biscuits for 12 to 15 minutes or until light golden brown. Cool on a baking rack. Yields: 10 to 12 biscuits For the cream sauce: Put the milk in a small saucepan and bring to a simmer over medium heat. Melt the butter in a second small saucepan over medium heat, whisk in the flour and cook for 1 minute, do not allow the flour to color. Slowly whisk in the warm milk, increase the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes; season with the salt and pepper. Keep warm. Yield: 2 cups
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Ram Rgville
[email protected]I'm a beginner cook and this recipe was easy to follow. The biscuits turned out perfect and the gravy was delicious. I will definitely be making this recipe again.
Spikey
[email protected]These biscuits and gravy were a hit at my brunch party. Everyone loved them! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this recipe again.
Nida Naz
[email protected]I've made biscuits and gravy many times before, but this recipe is by far the best. The biscuits were so light and fluffy, and the gravy was so creamy and flavorful. I will definitely be making this recipe again and again.
Parker Runions
[email protected]This recipe was easy to follow and the results were amazing! The biscuits were golden brown and fluffy, and the gravy was thick and flavorful. My family loved it!
Ali Hassan227
[email protected]I'm not a fan of biscuits and gravy, but I decided to give this recipe a try. I was pleasantly surprised! The biscuits were so fluffy and the gravy was so creamy and flavorful. I will definitely be making this recipe again.
Asim Mirani
[email protected]I love biscuits and gravy, and this recipe is one of the best I've ever tried. The biscuits were so light and fluffy, and the gravy was so creamy and flavorful. I will definitely be making this recipe again.
Nosipho Ndumiso
[email protected]I'm a beginner cook and this recipe was easy to follow. The biscuits turned out perfect and the gravy was delicious. I will definitely be making this recipe again.
Said Alishah
[email protected]These biscuits and gravy were a hit at my brunch party. Everyone loved them! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this recipe again.
Darren Timmins
[email protected]I've made biscuits and gravy many times before, but this recipe is by far the best. The biscuits were so light and fluffy, and the gravy was so creamy and flavorful. I will definitely be making this recipe again and again.
Hadi Saleem
[email protected]This recipe was easy to follow and the results were amazing! The biscuits were golden brown and fluffy, and the gravy was thick and flavorful. My family loved it!
Asia Cup T20 PK
[email protected]I'm not a big fan of biscuits and gravy, but I decided to give this recipe a try. I'm so glad I did! The biscuits were so soft and fluffy, and the gravy was creamy and flavorful. I will definitely be making this recipe again.
Eniola Adelaja
[email protected]These biscuits and gravy were absolutely delicious! The biscuits were fluffy and light, and the gravy was rich and flavorful. I will definitely be making this recipe again.