BUTTERMILK BISCUITS I
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
- Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
- Bake in preheated oven for 15 minutes, or until golden.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 34.4 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 661.3 mg, Sugar 3.3 g
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Janice T
[email protected]Buttermilk biscuits, a Southern tradition! Buttermilk biscuits are a staple in Southern cuisine. They're served at every breakfast, brunch, and dinner. They're also a popular side dish for fried chicken and barbecue. If you're ever in the South, be s
Iftikhar Chaudri
[email protected]Buttermilk biscuits, a versatile delight! Buttermilk biscuits aren't just for breakfast. They're also great for lunch and dinner. I love using them to make sandwiches, sliders, and even croutons for salads. They're a versatile ingredient that can be
Jocelyn Salgado
[email protected]Buttermilk biscuits, a comfort food classic! There's nothing like a warm, fluffy buttermilk biscuit to make you feel cozy and content. I love slathering them with butter and honey, or making a biscuit sandwich with fried chicken and bacon. They're th
Md Roriul
[email protected]Buttermilk biscuits, a taste of nostalgia! The smell of freshly baked buttermilk biscuits takes me back to my childhood. My grandmother used to make them every Sunday morning, and the whole house would be filled with the most amazing aroma. I still m
Goodness Egwu
[email protected]Buttermilk biscuits, a gift from the South! These biscuits are a true Southern delicacy. I grew up eating them, and I can't imagine my life without them. They're the perfect accompaniment to any meal, and they're always a hit at potlucks and family g
Md Lais
[email protected]Buttermilk biscuits, a culinary adventure! I love experimenting with different recipes, and this buttermilk biscuit recipe was no exception. I added some chopped chives and grated Parmesan cheese to the dough, and the result was amazing! The biscuits
Jose Hernandez
[email protected]Buttermilk biscuits, a keeper recipe! This is one of those recipes that I'll keep coming back to. The biscuits are always a hit, whether I'm serving them for breakfast, lunch, or dinner. They're the perfect comfort food that everyone loves.
Aiden Moore
[email protected]Buttermilk biscuits, a delightful surprise! I never thought I could make biscuits this good at home. The recipe was easy to follow and the results were incredible. My family devoured them within minutes. I'll definitely be making these again and agai
Elusive Therapy (Elusive)
[email protected]Buttermilk biscuits, a taste of perfection! These biscuits are so light and fluffy, they practically melt in your mouth. The buttermilk adds a subtle tang that elevates the flavor. I've tried many biscuit recipes, but this one is by far the best.
Azam Boom 234
[email protected]Buttermilk biscuits, a culinary journey! Making these biscuits takes me back to my childhood, watching my grandmother knead the dough with her gentle hands. It's a tradition I now carry on, creating memories and deliciousness with every batch.
Mugho
[email protected]Buttermilk biscuits, a crowd-pleaser! I've shared this recipe with friends and family, and it's always been a hit. They appreciate the simplicity and the deliciousness of these biscuits. It's a recipe I'll cherish for years to come.
Jane Dumbu
[email protected]Buttermilk biscuits, a freezer-friendly treat! I often make a double batch of these biscuits and freeze them for later. When I'm short on time, I just pop them in the oven to warm up and they're as good as freshly baked.
Gumisiriza Benson
[email protected]Buttermilk biscuits, a versatile delight! I love experimenting with different flavors and fillings. Sometimes I add grated cheddar cheese, jalapenos, or even bacon bits to the dough. They're perfect for customizing to your own taste preferences.
Nawaal Sydow Sonday
[email protected]Buttermilk biscuits, a labor of love! The process of making these biscuits is almost therapeutic. From measuring and mixing the ingredients to cutting and shaping the dough, it's a mindful experience. And the end result is always worth the effort - w
Abbuo bokkar Sheik
[email protected]Buttermilk biscuits, a taste of comfort! I love how this recipe uses simple ingredients to create something truly special. The buttermilk gives them a slight tanginess that pairs perfectly with savory dishes. Whether it's fried chicken or a bowl of c
Adam Czubak
[email protected]Buttermilk biscuits - a classic recipe perfected! The secret lies in the right balance of ingredients and the gentle touch while mixing. Following this recipe, I achieved perfect biscuits every time. They're a hit at every brunch or potluck I bring t
Donidas Aguilar
[email protected]Buttermilk biscuits, a staple in Southern cuisine! This recipe brings back fond memories of family gatherings. The aroma of freshly baked biscuits filled the house, and the taste was simply divine. These biscuits are perfect for breakfast, lunch, or
Purai Lokal
[email protected]I'm not much of a baker, but I decided to give this buttermilk biscuit recipe a shot. To my surprise, they came out fantastic! Easy to follow instructions and the result was mouthwatering. The biscuits were light and flaky, just like I like them.
Mariatu Koroma
[email protected]Buttermilk biscuits, a delightful treat! I tried this recipe and it turned out simply amazing! The biscuits were golden brown, fluffy on the inside and crispy on the outside. Served them warm with some homemade strawberry jam and butter - a perfect s