BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE - (4.4/5)
Provided by á-161932
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
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Erena Black-well
[email protected]This cake looks so good! I'm going to have to try it for my next brunch party.
Tufan Gamer
[email protected]I love the idea of adding buttermilk to the cake batter. It sounds like it would make the cake extra moist.
Alexya Martinez
[email protected]This recipe is a great way to use up leftover blueberries. I'm going to try it this weekend.
Arman
[email protected]I'm always looking for new breakfast recipes, and this blueberry breakfast cake looks like a winner! Thanks for sharing.
Deepak Chaudhary
[email protected]Buttermilk blueberry breakfast cake sounds like the perfect comfort food. I'm adding this recipe to my list of must-tries.
Saroj Acharya
[email protected]This cake looks amazing! I'm definitely going to be trying this recipe soon.
Ali Rhman
[email protected]I can't wait to try this recipe! It looks so easy to make and I love blueberries.
Thant ZinTun
[email protected]This blueberry breakfast cake is the perfect way to start your day! It's moist, flavorful, and bursting with blueberries.
sk8sk8
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it and I received so many compliments.
Super
[email protected]I followed the recipe exactly and the cake turned out great! It was so easy to make and it tasted delicious.
Tony Porter
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the sugar next time.
Cabduladiif Xasan
[email protected]I was a bit skeptical about the buttermilk in the recipe, but I'm so glad I tried it! It really makes the cake extra moist and tender.
its_pandafan1 ccc
[email protected]This recipe is a keeper! The cake is so moist and flavorful. I'll definitely be making it again.
Justin Maunu
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it!
Sharon Bradford
[email protected]I've made this cake twice now, and it's always a winner! It's so easy to make, and it always turns out perfect. The cake is moist and fluffy, and the blueberries are perfectly sweet and juicy.
Mukalazi Frank
[email protected]This blueberry breakfast cake was a huge hit at our family brunch! The buttermilk gave the cake a lovely moist texture, and the blueberries added a sweet burst of flavor. Thanks for sharing this recipe!