BUTTERMILK BLUEBERRY PANCAKES
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in flour mixture and add eggs, milk, and butter; mix together gently (there will be lumps). Gently fold in blueberries.
- Lightly oil a griddle or large skillet and heat over medium. Add batter to griddle by the 1/4-cupful, leaving space in between. Cook until bubbles form on surface, then flip and cook 1 minute. Transfer pancakes to a platter; keep warm in oven. Repeat with more oil and remaining batter (makes about 20). Serve with maple syrup and more blueberries.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 9 g, SaturatedFat 12 g
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Kofi Afrifa
[email protected]I'm not usually a pancake person, but these pancakes changed my mind. They're so light and fluffy, and the blueberries add a perfect burst of flavor. I'll definitely be making these again.
Ghareeb M. Mallah
[email protected]These pancakes are the best I've ever had! The buttermilk makes them so light and fluffy, and the blueberries add a delicious sweetness. I will definitely be making these again and again.
miguel walker
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even the kids. They're so easy to make and they taste amazing. I'll definitely be making them again.
Victory Victor
[email protected]These pancakes are the best! They're so easy to make and they always turn out perfect. I love the tang that the buttermilk adds. I will definitely be making these again.
barbara killner
[email protected]I'm so glad I found this recipe! These pancakes are the perfect combination of light and fluffy. The blueberries add a delicious burst of flavor. I will definitely be making these again.
BRNX
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and packed with blueberries. I love the tang that the buttermilk adds. I will definitely be making these again.
jazmynn King
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they taste delicious. I will definitely be making them again.
skyzuwu
[email protected]These pancakes are amazing! They're so fluffy and flavorful. The blueberries are the perfect addition. I will definitely be making these again.
Juma Geofrey Ochaya
[email protected]I'm not usually a pancake person, but these pancakes changed my mind. They're so light and fluffy, and the blueberries add a perfect burst of flavor. I'll definitely be making these again.
Queenta Dzame
[email protected]These pancakes are the best I've ever had! The buttermilk makes them so light and fluffy, and the blueberries add a delicious sweetness. I will definitely be making these again and again.
Christine Mulenga
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the kids. They're so easy to make and they taste amazing. I'll definitely be making them again.
Sara Ameer
[email protected]The blueberries burst in your mouth with every bite. The pancakes are also perfectly cooked, with a crispy outer layer and a fluffy interior. I highly recommend this recipe.
Sahir Ali
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they always turn out perfect. My kids love them too, which is a bonus.
Zalal Ahmad
[email protected]These pancakes were a hit with my family! They were light, fluffy, and packed with blueberries. The buttermilk added a delicious tang that really took them to the next level. I will definitely be making these again soon.