BUTTERMILK, CHEESE, SHALLOTS & POTATO SCONES
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a great use for leftover mashed potatoes and you only need a 1/2 cup of them. Try them and see for yourself, you will not be disappointed. Update 4/30/15: I just made these again I can't believe that they taste as good as they did the first time. The potatoes and shallots really add an extra depth of flavor to the biscuits. These are wonderful toasted also. Hope you will enjoy!
Provided by Baby Kato
Categories Breads
Time 27m
Yield 8 scones
Number Of Ingredients 12
Steps:
- In a small frying pan, melt butter and add shallots, cook on medium low heat until, soft and tender. Remove from pan, cool and set aside until needed.
- Preheat oven to 425 degrees F.
- In a large bowl stir together flour, baking powder, baking soda, sugar and salt.
- Cut in the shortening until it resembles fine bread crumbs, then stir in the cheese, cooled shallots and the mashed potatoes.
- Beat the egg and buttermilk together and pour into the flour, cheese and potato mixture all at once, stirring lightly until you have a soft sticky dough.
- Add the dough to a lightly floured surface and pat into a large circle about 3/4 to an inch thick. I use a water glass to cut out the dough.
- Place the scones on an ungreased cookie sheet and bake in a 425 degree oven for 10 - 12 minutes, until golden brown.
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Imunique Elliott
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Md Robi chy
[email protected]I've never made scones before, but these were really easy to follow. They turned out great and my family loved them!
ayshasiddika ayshasiddika
[email protected]These scones were delicious! I used a sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
official Bboy
[email protected]These potato scones were a bit too dry for my taste. I think I'll try a different recipe next time.
Nilanka Bandara
[email protected]I've made these scones several times now and they always turn out great. They're a perfect addition to any brunch or breakfast menu.
NOOB THE GAMER
[email protected]These scones were a bit too salty for my taste. I think I'll use less salt next time.
Mudassar Watto
[email protected]I added some chopped green onions to my scones and they were delicious! I think this is a great recipe to experiment with different flavors.
Discovery Asia
[email protected]These potato scones were delicious! I served them with eggs and bacon for breakfast and they were a hit. I'll definitely be making them again.
Charles “the ok artist” Ni
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
its douuua
[email protected]I followed the recipe exactly and my scones turned out perfect. They were crispy on the outside and fluffy on the inside. Yum!
BTS Girls
[email protected]These potato scones were a bit too greasy for my taste. I think I'll try a different recipe next time.
Faith Nanga
[email protected]I've never made scones before, but these were really easy to follow. They turned out great and my family loved them!
MD sharuk Hossain
[email protected]These scones were really easy to make and they turned out great! I love the crispy texture and the cheesy flavor.
Zanaib Abdelfattah
[email protected]I found these scones to be a bit bland. I think I'll add some herbs or spices next time.
Khalilullah Hassan
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Tenzin Wangmo
[email protected]I was a bit skeptical about these at first, but I was pleasantly surprised! They were really easy to make and they tasted great. I'll definitely be making these again.
Anamaria Coman
[email protected]These were delicious! I used sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
Salman Qadri
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mirwais Ahmadzai
[email protected]These potato scones were a hit with my family! They were crispy on the outside and fluffy on the inside, and the buttermilk and cheese gave them a delicious flavor.