BUTTERMILK CHICKEN PARMESAN
Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta.
Provided by DaliLama
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour ranch dressing into a shallow dish.
- Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.
- Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.
- Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 12.4 g, Cholesterol 79.3 mg, Fat 21.3 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 4.7 g, Sodium 557.1 mg, Sugar 2.1 g
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Dollar Nyatichi
[email protected]Not a fan.
Shela Nandang sumalay
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again.
Keval patel
[email protected]The chicken parmesan was delicious! The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and cheesy. I will definitely be making this again.
khan sohaib
[email protected]This was the worst chicken parmesan I've ever had. The chicken was dry and tough, and the sauce was bland. I will never be making this again.
Mustak mia
[email protected]The chicken parmesan was okay. The chicken was a little dry, but the sauce was good.
Azhar Khan
[email protected]This was a great recipe! The chicken parmesan was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Nancy Sherif
[email protected]The chicken parmesan was delicious! The chicken was juicy and crispy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Amy Ann Lutz
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I will not be making this again.
Saum Salm
[email protected]Not a fan of the sauce.
fatema tasnim
[email protected]This was the best chicken parmesan I've ever had! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Meherin Barsha
[email protected]I thought the chicken was a little bland, but the sauce was good.
Kamrul Islam
[email protected]This recipe was easy to follow and the chicken parmesan turned out amazing! The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and cheesy. I will definitely be making this again.
Tom Quinn
[email protected]The chicken was a little dry, but the sauce was delicious.
Alfie Jacques
[email protected]This was my first time making chicken parmesan, and it turned out really well. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Fv Gg
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always crispy and juicy, and the sauce is delicious. I usually serve it with spaghetti and garlic bread.
ahmadullah nematzada
[email protected]This buttermilk chicken parmesan was a hit with my family! The chicken was juicy and crispy, and the sauce was flavorful and cheesy. I will definitely be making this again.