BUTTERMILK CHRISTMAS COOKIES
This recipe was developed by my 80 year old German grandfather in his days as a chef at a family restaurant. We make these cookies every year as part of our holiday tradition, and usually have many to give away.
Provided by Juneaux
Categories Dessert
Time 1h30m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.
- Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.
- Alternate buttermilk mixture and flour until well incorporated.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees.
- Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.
- Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.
Nutrition Facts : Calories 5396.1, Fat 243.1, SaturatedFat 68.8, Cholesterol 431.8, Sodium 2233.1, Carbohydrate 736, Fiber 15.4, Sugar 305.6, Protein 73.1
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Hanan Idlbe
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
Sahid Ahmad
[email protected]These cookies are a delicious and elegant way to end a holiday meal. The buttermilk gives them a lovely tangy flavor, and the spices add a warm and festive touch.
Khawar Abbasi
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
Dwayne Florey
[email protected]These cookies are a delicious and elegant way to end a holiday meal. The buttermilk gives them a lovely tangy flavor, and the spices add a warm and festive touch.
Kimberly Murray
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
Panashe Mapetere
[email protected]These cookies are a delicious and elegant way to end a holiday meal. The buttermilk gives them a lovely tangy flavor, and the spices add a warm and festive touch.
Tumelo
[email protected]These cookies are so yummy! I love the way the buttermilk makes them so moist and flavorful. They're also really easy to make, so they're perfect for a quick and easy holiday treat.
mod ridge
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
Lilian Mtasiwa
[email protected]These cookies are a delicious and elegant way to end a holiday meal. The buttermilk gives them a lovely tangy flavor, and the spices add a warm and festive touch.
Al Mumin
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
Niaz Wali Hairan
[email protected]These cookies are a delicious and festive way to celebrate the holidays. I love the way the buttermilk makes them so tender and flavorful. They're also really easy to make, so they're perfect for busy holiday bakers.
Dennis Harris
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really easy to make, and they're always a hit with my family and friends.
psychology today
[email protected]These cookies are a delicious and elegant way to end a holiday meal. The buttermilk gives them a lovely tangy flavor, and the spices add a warm and festive touch.
David Farrington
[email protected]These cookies are so yummy! I love the way the buttermilk makes them so moist and flavorful. They're also really easy to make, so they're perfect for a quick and easy holiday treat.
Usuf Islam
[email protected]These cookies are a delicious and festive way to celebrate the holidays. I love the way the buttermilk gives them a slightly tangy flavor. They're also really easy to make, so they're perfect for busy holiday bakers.
Bonareri Hephisiba
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the buttermilk makes them so tender and flavorful.
Mdrojit Khan
[email protected]These cookies are a classic for a reason. They're simple to make and they're always delicious. I love to add a little bit of lemon zest to the dough for a extra pop of flavor.
MDSHOHEL RANA
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tangy, and they're always a hit at cookie exchanges.
Taj Mohammad Khan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the tangy flavor of the buttermilk.