Best 2 Buttermilk Cinnamon Bars Recipes
Buttermilk cinnamon bars are a delightful pastry that offers a sweet and tangy flavor combination. This dessert is a favorite among many, and for good reason! The buttermilk adds a subtle tanginess to the rich cinnamon filling, while the crispy crust provides a delightful contrast in texture. With a few simple ingredients and some basic baking skills, you can easily create these delicious buttermilk cinnamon bars in the comfort of your own home. Get ready to indulge in a delectable treat that is sure to satisfy your sweet cravings!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK CINNAMON BARS
These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and brown sugar.
- Add flour. Divide in 1/2.
- To the first half add nuts and coconut.
- Press into the bottom of a 9x13 pan; set aside.
- Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
- Spread over first layer.
- Bake in 350 degree Fahrenheit oven for 45 minutes.
- While still warm frost with thin icing.
BUTTERMILK CINNAMON BARS
These are easy to make, easy to take to a party, and easy to eat. Heavens!8)
Provided by Nancy Allen
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
- 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
- 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
- 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements for a successful baking experience.
- Room Temperature Ingredients: Bring ingredients like butter, eggs, and buttermilk to room temperature before mixing. This allows them to blend smoothly and evenly.
- Creaming Butter and Sugar: Creaming butter and sugar together creates air pockets, resulting in a light and fluffy texture. Cream until the mixture is pale yellow and fluffy.
- Adding Eggs: Add eggs one at a time to the creamed mixture, beating well after each addition. This prevents the eggs from curdling and ensures a smooth batter.
- Mixing Dry Ingredients: Combine dry ingredients like flour, baking powder, baking soda, and salt in a separate bowl to ensure even distribution.
- Alternating Dry and Wet Ingredients: Add dry ingredients to the creamed mixture in thirds, alternating with buttermilk. Begin and end with dry ingredients to avoid overmixing.
- Mixing Until Just Combined: Stir batter until just combined to prevent overmixing, which can result in a tough texture.
- Baking Time and Temperature: Bake the buttermilk cinnamon bars according to the recipe's instructions for the specified time and temperature. Overbaking can dry out the bars.
- Cinnamon Sugar Topping: Combine cinnamon and sugar in a bowl and sprinkle evenly over the batter before baking. This creates a crispy, sweet topping.
- Cooling and Frosting: Allow the buttermilk cinnamon bars to cool completely before frosting. This helps the frosting set properly.
Conclusion:
These delectable buttermilk cinnamon bars combine pantry staples with warm spices, resulting in a tender, flavorful treat that is sure to impress. By following the provided tips, you can create these bars with ease, ensuring a delightful baking experience and a delicious outcome. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a satisfying and rewarding endeavor. Gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aroma of cinnamon and leave your taste buds craving more. Happy baking!
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