BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Milica Milovic
[email protected]This bread is the perfect comfort food for a cold winter day.
Wade Randle
[email protected]I'm going to make this bread for my next party. I know it will be a hit.
AdorablyLolaa
[email protected]This recipe is a must-try for any cinnamon bread lover.
Hr Hriday
[email protected]I can't wait to try this recipe. It looks so delicious!
Fahd Mak
[email protected]This bread is so good, I'm going to have to make it again soon!
Sneha Chamling Rai
[email protected]I'm going to try this recipe with different spices, like nutmeg or ginger.
Farabi Ahamed Rabby
[email protected]This bread is perfect for a brunch or afternoon tea.
Md Sydur Rahman
[email protected]I made this bread in a bundt pan and it turned out beautifully.
chi godspromise
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was delicious!
Rajkaran Mahato
[email protected]This bread is a great way to use up leftover buttermilk.
Sajib Monshi
[email protected]I've never made buttermilk cinnamon bread before, but this recipe made it so easy. It turned out perfectly!
De-André Lee
[email protected]This bread is the perfect combination of sweet and savory. I love the addition of cinnamon and sugar.
Danny Washington
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Arman budha
[email protected]I'm so glad I found this recipe. It's the perfect breakfast or snack.
Maqboo Huswan
[email protected]This recipe is a keeper!
Deborah Love
[email protected]This bread is so moist and flavorful, I can't stop eating it!
Roy Barker
[email protected]I love the gooey cinnamon sugar filling in this bread. It's the perfect comfort food for a cold day.
suprena green
[email protected]This bread is a hit with my family and friends. They always ask for the recipe when they taste it.
HUTARAJ ADHIKARI
[email protected]I've tried many buttermilk cinnamon bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Hugo Garcia
[email protected]This buttermilk cinnamon bread is incredibly moist and flavorful! The cinnamon and sugar filling is the perfect touch of sweetness.