BUTTERMILK CINNAMON ROLLS
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already on hand and yield a cinnamon roll that heats up nicely the next day and tastes like they did the day you made them. My family loves these, and I hope you do too!!
Provided by SuzieQSooner
Categories Yeast Breads
Time 25m
Yield 16 Rolls, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes.
- OR: ignore all that like I do and throw it in the dough cycle of your bread machine according to your machine's directions IF you do this and use "bread machine yeast" aka the stuff made FOR the bread machine in the little jar, use ½ tsp per cup of flour.
- In a small bowl, stir together the sugar, brown sugar, flour, butter and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 16 pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 350 degrees.
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
- NOTE: Buttermilk powder can be used, as well as an "emergency" milk/vinegar buttermilk substitute and the rolls turn out nicely.
- 9/30/2012 Just made a variation that I am really happy with. I cut back on the buttermilk by 1/2 cup and instead added 1/2 cup of canned pumpkin and 1 tsp ground nutmeg. I proceeded as usual, adding some chopped walnuts to the filling. So, so good!
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DB Blams
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as I hoped. They were a little dry and the cinnamon filling was too sweet.
Leon Lucas
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover. They're the perfect combination of sweet, gooey, and fluffy.
Mati ullah
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. The cinnamon rolls turned out amazing and my family loved them!
MDRAZIB Ahmed
[email protected]I made these cinnamon rolls for my family and they were a huge hit. The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet.
Osama Aljamry
[email protected]These are the best cinnamon rolls I've ever had. The buttermilk gives them a unique flavor that I love.
Muntuwenkosi Sibisi
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Kevin Morales
[email protected]These cinnamon rolls are the perfect way to start your day. They're warm, fluffy, and full of flavor.
Aye Khin
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. They're not too sweet and the buttermilk gives them a nice flavor.
Mubiru Roman
[email protected]These cinnamon rolls were a huge hit at my holiday party. Everyone loved them!
Ruth Vineyard
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The buttermilk adds a delicious tanginess that really takes them to the next level.
Mirram Mulobela
[email protected]These buttermilk cinnamon rolls are the perfect combination of fluffy, gooey, and flavorful. They're easy to make and always a hit with my family and friends.