BUTTERMILK CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover with plastic wrap and refrigerate overnight - no need to bring up to room temperature the next day, just pop in the oven. Preheat oven to 375 degrees F. Bake in preheated oven for 20 to 25 minutes, 35 to 40 if using overnight method, until golden brown. Let stand for 2 to 3 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #american #bread-machine #easy #rolls-biscuits #comfort-food #yeast #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #from-scratch
You'll also love
Zakir Khan Murdana
[email protected]These cinnamon rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
chelsea whiteside
[email protected]I'm not a huge fan of cinnamon rolls, but I thought I'd give this recipe a try. I'm glad I did! These rolls were surprisingly delicious. I'll definitely be making them again.
Babe Rema
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Ali Haydar
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Asabe Kabir
[email protected]These cinnamon rolls were a bit more work than I'm used to, but they were totally worth it. They were absolutely delicious and perfect for a special occasion breakfast.
Shahid Lashari
[email protected]I've tried many different cinnamon roll recipes, and this one is definitely my favorite. The rolls are always perfect and the cinnamon sugar filling is to die for. I highly recommend this recipe!
rabby 1234
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again soon.
saffia hadayat
[email protected]I was disappointed with these cinnamon rolls. They were too dense and the cinnamon sugar filling was too gritty. I won't be making them again.
Tanjil Ahmed
[email protected]These cinnamon rolls were a bit dry for my taste. I think I'll try adding more buttermilk next time.
anime shinobi
[email protected]I've made cinnamon rolls from scratch before, but this recipe is definitely my favorite. The rolls were so soft and fluffy, and the cinnamon sugar filling was perfect. I'll be making these again soon!
Romzan Alex
[email protected]These cinnamon rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Tiffany Mazur
[email protected]I'm not a huge fan of cinnamon rolls, but I thought I'd give this recipe a try. I'm glad I did! These rolls were surprisingly delicious. I'll definitely be making them again.
Chamini Manoddya
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
MC Darlo
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Javier V√°zquez
[email protected]These cinnamon rolls were a bit more work than I'm used to, but they were totally worth it. They were absolutely delicious and perfect for a special occasion breakfast.
Imdaad Hussain
[email protected]I was a bit skeptical about using buttermilk in cinnamon rolls, but I'm so glad I did! The buttermilk made the rolls extra moist and tender. I'll definitely be using this recipe again.
Rea Labine
[email protected]I've tried many buttermilk cinnamon roll recipes, and this one is by far the best. The rolls were light and airy, with a perfect balance of cinnamon and sugar. I highly recommend this recipe!
Egondu Ihedioha
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.