BUTTERMILK COCONUT BARS
One of my favorite recipes...you can't go wrong serving these bars.
Provided by Vanessa
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs. Remove 2 cups of the mixture to another bowl, and reserve the rest.
- Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla until well blended. Spread this over the crust in the pan.
- Bake for 35 to 45 minutes in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to give it a drizzling consistency. Drizzle over bars before cutting into squares.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 32.1 g, Cholesterol 18.4 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 148.7 mg, Sugar 23.4 g
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Suraj Thami
[email protected]Avoid this recipe at all costs!
Jabbar Iqbal
[email protected]This recipe is a fail.
Ciera Jones
[email protected]I would not make this recipe again.
chandana pmcvijitha
[email protected]These bars were a waste of time and ingredients.
Jican Jicab khan
[email protected]I'm really disappointed with this recipe.
robert seward
[email protected]Maybe I did something wrong, but these bars were not good.
Cordelia Malai
[email protected]I wouldn't recommend this recipe.
ENCEE WAN
[email protected]These bars were a lot of work to make, and they didn't turn out as good as I hoped.
Meheshi Sadamali
[email protected]I followed the recipe exactly, but my bars turned out too crumbly.
Clara Carballa
[email protected]The bars were a bit dry, but the flavor was good.
Baka Gurl
[email protected]These bars were a little too sweet for my taste, but they were still good.
HA SIB
[email protected]I'm not usually a fan of coconut, but these bars were amazing. The coconut flavor was subtle and perfectly balanced with the other flavors.
Robert Durrigan
[email protected]These bars are so moist and flavorful. I love the way the coconut topping melts in my mouth.
Tanha Akter
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
shopon mia
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the coconut topping is the perfect finishing touch.
MD abudhid
[email protected]I love the combination of buttermilk and coconut in these bars. They're so unique and delicious.
Vivo Y20
[email protected]These bars were easy to make and turned out perfectly. I will definitely be making them again.
Ndiye Oratile
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Shawki Abboud
[email protected]These buttermilk coconut bars were a hit at my last potluck! They were so moist and flavorful, and the coconut topping was the perfect touch.