BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO
Steps:
- 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl. 2. Stir buttermilk, mayonnaise, sour cream, shallot, cilantro, lime juice, sugar, scallions, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)
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Dhaka BD
dhaka_b53@hotmail.co.ukI can't wait to try this coleslaw recipe.
Ellen Nhundu
nhundu_ellen31@hotmail.comThis coleslaw is the perfect addition to any summer cookout.
Patrick Eseroma
p@aol.comI'm definitely going to be making this coleslaw again. It's so good!
Imran Mamji
m@gmail.comThis coleslaw is a great way to get your kids to eat their vegetables.
Muhammad Shoaibali
s96@hotmail.comI found this coleslaw to be a bit bland. I think it could use some more seasoning.
Sb Conten
sb.c@hotmail.comThis coleslaw is a bit too tangy for my taste.
Lwanga Alex
lwangaa100@hotmail.comI'm not a big fan of coleslaw, but this one is really good. The buttermilk dressing is tangy and creamy, and the green onions and cilantro add a nice flavor.
Justin Charles
c24@hotmail.comThis coleslaw is a great way to use up leftover cabbage.
Kwabo Ntema
kwabo-n@hotmail.comI made this coleslaw for a party and it was a hit! Everyone loved it.
Siyem Alam
siyem-alam@gmail.comThis coleslaw is the perfect side dish for grilled chicken or fish.
Howard McInnis
howard.m11@aol.comThis coleslaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
MC GAMING
g@hotmail.comI love the addition of green onions and cilantro to this coleslaw. It gives it a really unique and delicious flavor.
Nichelle Jones
jnichelle@aol.comThis buttermilk coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts.