BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO image

Categories     Salad     Vegetable

Number Of Ingredients 12

1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups)
table salt
1 medium carrot , shredded on box grater
1/2 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 small shallot , minced (about 2 tablespoons)
1 tablespoon minced fresh cilantro leaves
1 teaspoon lime juice
1/2 teaspoon granulated sugar
2 scallions , sliced thin
1/8 teaspoon ground black pepper

Steps:

  • 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl. 2. Stir buttermilk, mayonnaise, sour cream, shallot, cilantro, lime juice, sugar, scallions, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)

Dhaka BD
[email protected]

I can't wait to try this coleslaw recipe.


Ellen Nhundu
[email protected]

This coleslaw is the perfect addition to any summer cookout.


Patrick Eseroma
[email protected]

I'm definitely going to be making this coleslaw again. It's so good!


Imran Mamji
[email protected]

This coleslaw is a great way to get your kids to eat their vegetables.


Muhammad Shoaibali
[email protected]

I found this coleslaw to be a bit bland. I think it could use some more seasoning.


Sb Conten
[email protected]

This coleslaw is a bit too tangy for my taste.


Lwanga Alex
[email protected]

I'm not a big fan of coleslaw, but this one is really good. The buttermilk dressing is tangy and creamy, and the green onions and cilantro add a nice flavor.


Justin Charles
[email protected]

This coleslaw is a great way to use up leftover cabbage.


Kwabo Ntema
[email protected]

I made this coleslaw for a party and it was a hit! Everyone loved it.


Siyem Alam
[email protected]

This coleslaw is the perfect side dish for grilled chicken or fish.


Howard McInnis
[email protected]

This coleslaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together.


MC GAMING
[email protected]

I love the addition of green onions and cilantro to this coleslaw. It gives it a really unique and delicious flavor.


Nichelle Jones
[email protected]

This buttermilk coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts.