BUTTERMILK COOKIES
Provided by Edna Lewis
Categories Cookies Milk/Cream Mixer Dessert Bake Lemon Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Make cookies:
- Preheat oven to 350°F with rack in middle. Butter 2 large baking sheets.
- Whisk together flour, zest, baking soda, and salt.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Mix in flour mixture and buttermilk alternately in batches at low speed, beginning and ending with flour mixture, until smooth.
- Drop level tablespoons of dough about 1 1/2 inches apart onto baking sheets. Bake, 1 sheet at a time, until cookies are puffed and edges are golden, 12 to 15 minutes per batch. Cool cookies on sheets 1 minute, then transfer cookies to racks.
- Glaze cookies:
- Whisk together all glaze ingredients and brush onto tops of warm cookies.
- Let stand until cookies are completely cooled and glaze is set.
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Arturo Garza
[email protected]These cookies are a great way to use up leftover buttermilk. They're also a great snack or dessert to have on hand. I like to freeze them and then take them out a few at a time to enjoy.
NEHA YADAV
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed these cookies. They're so soft and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Kajoli Akter
[email protected]These cookies are amazing! I love the way the buttermilk gives them a slightly tangy flavor. I'll definitely be making these cookies again and again.
Israel Goodness
[email protected]These cookies are delicious, but they're a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Sam McCook
[email protected]I found these cookies to be a bit dry. I think I'll add a little more buttermilk next time.
Thokozani Kumalo
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bilal Ajmal
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're so soft and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I'll definitely be making these cookies again.
Irene Kaniiya
[email protected]These cookies are a great way to use up leftover buttermilk. They're also a great snack or dessert to have on hand. I like to freeze them and then take them out a few at a time to enjoy.
Ahsankhanofficial
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so flavorful. I always have buttermilk on hand, so it's easy to whip up a batch of these cookies whenever I'm craving something sweet.
Manish Marmat
[email protected]These cookies are delicious! The buttermilk gives them a unique flavor that I really enjoy. They're also very easy to make, which is a bonus.
Charley Huckeba
[email protected]I've been making these buttermilk cookies for years and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect. I love the way the cinnamon sugar topping melts in your mouth.
John Austin
[email protected]These buttermilk cookies are a delightful treat! They have a soft and fluffy texture with a hint of tanginess from the buttermilk. I love the addition of cinnamon sugar, which gives them a nice crunchy topping. Overall, these cookies are a great addi