BUTTERMILK FRIED CHICKEN FINGERS
These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead-these chicken pieces taste best when marinated for 24 hours before they are cooked.
Provided by Daniel Humm
Categories Chicken Thyme Buttermilk Paprika
Yield Serves 4
Number Of Ingredients 22
Steps:
- In a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco. Add chicken, cover, and refrigerate for 24 hours.
- Preheat oven to 250°F. Set cooling racks over rimmed baking sheets. In a large bowl, combine the flour, granulated garlic, onion powder, thyme, sage, paprika, cayenne, salt, and pepper.
- In a large pot, pour in enough oil to come up to 2 inches. Set over medium-high heat until oil registers 350°F on a deep-fry thermometer. Working in batches of 4 to 5 pieces, remove chicken from marinade, shaking to remove any vegetables and excess liquid, and dredge in the seasoned flour. Fry chicken pieces, turning once, until golden and cooked through, 6 to 7 minutes total per batch. Transfer chicken to wire racks and warm in oven while frying remaining batches.
- Serve chicken fingers with ranch dressing, if desired.
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Zafar alla
[email protected]I'm always looking for new chicken finger recipes. This one looks delicious!
Ethan Jenniker
[email protected]I bet these chicken fingers would be great with a side of mashed potatoes.
Joy Matubbar
[email protected]I'm going to make these chicken fingers for my next potluck.
Ziau Foundations
[email protected]Thanks for sharing this recipe!
thomas pasuquin
[email protected]I can't wait to try this recipe again!
Dasani Claros
[email protected]These chicken fingers are perfect for a party or a quick weeknight meal.
Ayan1995 Khanayan
[email protected]I would definitely recommend this recipe to others.
Nouman Amir
[email protected]Overall, this is a great recipe for buttermilk fried chicken fingers. They're easy to make and they taste delicious!
Wapamesa Coleman
[email protected]I found that the chicken fingers were a bit dry. I think I may have overcooked them.
Geoff Serrano
[email protected]These chicken fingers were a little too greasy for my taste.
Stephanie Emery
[email protected]I'm not a huge fan of chicken fingers, but these were really good. The buttermilk marinade made them extra juicy and flavorful.
mahmudul abir
[email protected]My family loved these chicken fingers. They were so easy to make and they tasted amazing.
Rafiki
[email protected]These chicken fingers were a hit at my party! Everyone raved about how delicious they were.
Shadiah Namugawe (Kdrama_addict8)
[email protected]I've tried many buttermilk fried chicken fingers recipes, but this one is by far the best. The chicken was incredibly tender and flavorful.
Nazmul Haq
[email protected]I made these chicken fingers for my kids and they devoured them! They were so easy to make and the dipping sauce was perfect.
Danielle Nardone
[email protected]This buttermilk fried chicken fingers recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I served it with honey mustard sauce and everyone loved it.