Best 3 Buttermilk Fried Chicken Fingers Recipes
Buttermilk fried chicken fingers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This classic dish is made with chicken fingers that are coated in a flavorful buttermilk marinade and then fried until crispy and golden brown. The result is a tender, juicy, and flavorful chicken finger that is sure to please everyone at your table. Buttermilk fried chicken fingers are perfect for a quick and easy weeknight meal, or they can be served as an appetizer at a party or gathering. No matter how you choose to serve them, buttermilk fried chicken fingers are sure to be a hit!
Here are our top 3 tried and tested recipes!
BUTTERMILK FRIED CHICKEN FINGERS
Steps:
- Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.
- Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.
- Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.
BUTTERMILK FRIED CHICKEN FINGERS
These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead-these chicken pieces taste best when marinated for 24 hours before they are cooked.
Provided by Daniel Humm
Categories Chicken Thyme Buttermilk Paprika
Yield Serves 4
Number Of Ingredients 22
Steps:
- In a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco. Add chicken, cover, and refrigerate for 24 hours.
- Preheat oven to 250°F. Set cooling racks over rimmed baking sheets. In a large bowl, combine the flour, granulated garlic, onion powder, thyme, sage, paprika, cayenne, salt, and pepper.
- In a large pot, pour in enough oil to come up to 2 inches. Set over medium-high heat until oil registers 350°F on a deep-fry thermometer. Working in batches of 4 to 5 pieces, remove chicken from marinade, shaking to remove any vegetables and excess liquid, and dredge in the seasoned flour. Fry chicken pieces, turning once, until golden and cooked through, 6 to 7 minutes total per batch. Transfer chicken to wire racks and warm in oven while frying remaining batches.
- Serve chicken fingers with ranch dressing, if desired.
CHIPOTLE AND BUTTERMILK FRIED CHICKEN FINGERS
These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pot, heat oil to 350 degrees.
- In a shallow dish, whisk together buttermilk and hot sauce.
- In a separate shallow dish, combine self-rising flour, chipotle chili powder, salt and pepper. Stir to combine.
- Dip chicken in buttermilk mixture allowing excess to drip off and then dredge in flour mixture.
- Drop 4-5 pieces of chicken into the pan at a time. Cook until a light golden brown, about 3-5 minutes. Drain on paper towel and serve immediately.
Tips:
- To achieve the crispiest chicken fingers, ensure you double coat them in the buttermilk and flour mixture.
- For an extra crunchy coating, try adding some panko breadcrumbs to the flour mixture.
- Use a deep fryer or a large pot filled with oil to fry the chicken fingers, maintaining a temperature of 350°F (175°C).
- Avoid overcrowding the pot or fryer with chicken fingers; fry them in batches to ensure even cooking and prevent the oil temperature from dropping.
- Cook the chicken fingers until they are golden brown and crispy, about 3-4 minutes per side.
- Drain the chicken fingers on a wire rack or paper towels to remove excess oil.
Conclusion:
Buttermilk fried chicken fingers are a classic dish that can be enjoyed as an appetizer, main course, or even as a snack. They are easy to make and can be customized to your liking. Whether you prefer a spicy kick or a tangy flavor, there are endless possibilities to create your perfect buttermilk fried chicken fingers. So, gather your ingredients, heat your oil, and prepare to indulge in this crispy, flavorful, and satisfying dish that will surely become a family favorite.
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