BUTTERMILK FRIED CHICKEN WITH GRAVY
This recipe is from Taste of Home, and it's a delicious fried chicken recipe. Prep time excludes refrigeration time. Complete and utter comfort food...
Provided by AmyZoe
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a large flat dish.
- Pour buttermilk over chicken and refrigerate 1 hour.
- Combine flour, salt, and pepper in a double-strength paper bag.
- Drain chicken and toss pieces one at a time in the flour mixture.
- Shake off excess and place on waxed paper for 15 minutes.
- Heat 1/8 to 1/4 inch of oil in a skillet.
- Fry chicken until browned on all sides.
- Cover and simmer, turning occasionally, for 40 to 45 minutes, or until juices run clear.
- Uncover and cook 5 minutes longer.
- Remove chicken and keep warm.
- Drain all about 1/4 cup drippings and stir in flour until bubbly.
- Add milk and 1 1/2 cups water.
- Cook and stir until thickened and bubbly.
- Cook 1 minute more.
- Add remaining water if needed.
- Season with salt and pepper.
- Serve with chicken.
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R and L A
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Mhamde Slai
[email protected]This recipe is a winner! The chicken was delicious and the gravy was perfect.
Rabia Tabbassum
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the gravy is always smooth and creamy.
Khusi Sth
[email protected]I love this recipe. It's my go-to recipe for fried chicken.
jana tharw
[email protected]This is the best buttermilk fried chicken recipe I've ever tried. It's so easy to make and it always turns out perfect.
Robin White
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was to die for.
Md tohin howlader
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Brittany Guffy
[email protected]This recipe is a keeper! The chicken was so tender and the gravy was amazing. My family loved it.
shamim hassan
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The gravy was also delicious.
Paxtonn Savage
[email protected]This buttermilk fried chicken was outstanding! The chicken was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.