BUTTERMILK FRIED CORN
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.
Provided by Sharon123
Categories < 60 Mins
Time 37m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
- Drain.
- Combine flour and next 3 ingredients in large zip-top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
- Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
- Drain on paper towels.
- Serve as a side dish or sprinkle on salads, soups, or casseroles.
- Yield: 2 cups.
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JJWEAR Kids
[email protected]I've made this recipe several times now and it's always a hit. The corn is always crispy and flavorful, and the buttermilk batter is the perfect touch. I highly recommend this recipe!
Bkash Roy
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and decided to try this recipe. It turned out great! The corn was crispy and flavorful, and the buttermilk batter added a nice tang. I will definitely be maki
Adam Philippe
[email protected]I love this recipe! The corn is always crispy and flavorful, and the buttermilk batter is the perfect touch. I highly recommend this recipe!
Sudip Magar
[email protected]This recipe is easy to make and the results are delicious. I made it for my family and they all loved it. The corn was crispy and flavorful, and the buttermilk batter added a nice tang. I will definitely be making this recipe again.
Sujal Tamang
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and decided to try this recipe. It turned out great! The corn was crispy and flavorful, and the buttermilk batter added a nice tang. I will definitely be maki
Myles
[email protected]I've made this recipe several times now and it's always a hit. The corn is always crispy and flavorful, and the buttermilk batter is the perfect touch. I highly recommend this recipe!
Kirsty Tillotson
[email protected]This recipe is easy to follow and produces delicious results. I made it for my family and they all loved it. The corn was crispy and flavorful, and the buttermilk batter added a nice tang. I will definitely be making this recipe again.
Tariq Sheik
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind. The buttermilk batter makes the corn so tender and flavorful, and the crispy coating is irresistible. I'll definitely be making this again.
Faye Archibald
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthier alternative to traditional fried corn.
Shahsawar khan
[email protected]This recipe is a keeper! I followed the instructions exactly and the corn turned out perfectly. It was crispy, flavorful, and disappeared from the table in no time. Thanks for sharing such a great recipe!
Ryuzaki
[email protected]I've tried many fried corn recipes, but this one is by far the best. The buttermilk marinade makes the corn extra flavorful and juicy. I also love the addition of cayenne pepper, which gives the dish a nice kick.
Haneen Ahmed
[email protected]This buttermilk fried corn recipe is an absolute delight! The corn is crispy on the outside and tender on the inside, and the buttermilk batter adds a delicious tang. I served it as a side dish with grilled chicken and it was a hit with my family.