BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
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Tabitha Lowery
[email protected]This is the best gingerbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spice.
Mumena Akotar
[email protected]This gingerbread is the perfect winter treat. It's warm and comforting, and it fills the house with a delicious aroma.
Dun Kilo
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor is subtle and not overpowering at all.
Janinta Clerger
[email protected]I love that this recipe uses buttermilk. It gives the gingerbread a really moist and tender crumb.
Kafil Uddin
[email protected]This gingerbread is so easy to make, even for a beginner baker. I highly recommend it!
Ateeb sheikh
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's the perfect combination of spices and sweetness.
Mozi Mozi
[email protected]This gingerbread is the perfect holiday gift. It's delicious and easy to make, and it's sure to be appreciated by everyone who receives it.
Fine Boyw
[email protected]I love the crispy edges of this gingerbread. They add a nice contrast to the soft and fluffy interior.
Dimitra Karouzaki
[email protected]This gingerbread is so moist and flavorful. It's the perfect treat to enjoy with a cup of tea or coffee.
alyssa AND Jayce
[email protected]I've made this gingerbread several times now and it's always a hit! It's the perfect dessert to serve at a holiday party.
mba andrew
[email protected]This gingerbread is the perfect winter treat. It's warm and comforting, and it fills the house with a delicious aroma.
Felipe Contreras
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor is subtle and not overpowering at all.
Crow Hunter
[email protected]This is my new go-to gingerbread recipe. It's so easy to make and it always turns out perfectly.
Amado Rodriguez
[email protected]I made this gingerbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wajidali Mabro
[email protected]I love that this recipe uses buttermilk. It gives the gingerbread a really moist and tender crumb.
Ronewa Obedience
[email protected]This gingerbread is the perfect balance of spicy and sweet. It's not too overpowering, but it definitely has a nice kick to it.
Pranav Sharma
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this gingerbread without any problems.
Patrine kinowa
[email protected]I've made this gingerbread several times now and it's always a hit! It's so easy to make and the results are always delicious.
milica vukcevic
[email protected]This buttermilk gingerbread turned out so moist and flavorful! I loved the subtle hint of ginger and the crispy edges. It was the perfect treat to enjoy with my morning coffee.