BUTTERMILK GLAZE
Make and share this Buttermilk Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1/3 cup (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine the confectioners sugar with melted butter and vanilla.
- Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
- Using a spoon drizzle on top of cake.
Nutrition Facts : Calories 1778.3, Fat 35.3, SaturatedFat 22.2, Cholesterol 93.4, Sodium 298, Carbohydrate 363.1, Sugar 357.1, Protein 1.9
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Camila Victoria
[email protected]This buttermilk glaze is a must-try for anyone who loves sweet and tangy flavors. It's the perfect addition to any grilled or roasted meat or vegetable.
Tiffany Malone
[email protected]I've tried this glaze on chicken, pork, and vegetables, and it's always a hit. It's so versatile and easy to make. I always have the ingredients on hand, so it's a great last-minute option for dinner.
Lay Keyes
[email protected]This glaze is perfect for grilled chicken or fish. It's easy to make and it always turns out great. The glaze is sweet and tangy, with a hint of smokiness.
Robert Greco
[email protected]I love using this glaze on roasted vegetables. It gives them a beautiful caramelized crust and a delicious sweet and savory flavor.
Golden freddy
[email protected]This glaze is a great way to add flavor to grilled shrimp. The shrimp are cooked to perfection and the glaze adds a delicious sweet and smoky flavor.
Md Risel
[email protected]This is my favorite glaze for fried chicken. It's so crispy and flavorful. My family always requests it when I make fried chicken.
Aleksandra Gapińska
[email protected]I've been using this glaze for years and it's always a hit. It's the perfect balance of sweet and tangy, and it goes well with any type of meat or vegetable.
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[email protected]This glaze is so easy to make and it always turns out great. I love the way it caramelizes on the meat or vegetables. It's a great way to add a little extra flavor to your meals.
Mojol Miha
[email protected]I'm not a big fan of sweet glazes, but this one is the exception. The tanginess of the buttermilk balances out the sweetness perfectly. It's a great way to add flavor to grilled chicken or fish.
Ann-Marie
[email protected]This buttermilk glaze is a must-try for anyone who loves sweet and tangy flavors. It's the perfect addition to any grilled or roasted meat or vegetable.
Vanessa Vincent
[email protected]I've tried this glaze on chicken, pork, and vegetables, and it's always a hit. It's so versatile and easy to make. I always have the ingredients on hand, so it's a great last-minute option for dinner.
Ihab_ Dz
[email protected]This glaze is perfect for grilled shrimp! The shrimp are cooked to perfection and the glaze adds a delicious sweet and smoky flavor. Highly recommend!
Anil Khadka
[email protected]I love using this glaze on my homemade biscuits. It gives them a beautiful golden brown color and a delicious buttery flavor. My family always requests them for breakfast and dinner!
Henry Jones
[email protected]This is my new go-to glaze for roasted vegetables. It's so easy to make and it always turns out perfect. The vegetables are caramelized and tender, with a delicious sweet and savory flavor.
Collin maans
[email protected]I'm not a huge fan of buttermilk, but I was pleasantly surprised by how much I enjoyed this glaze. It was the perfect balance of sweet and tangy, and it really elevated the flavor of my pork chops.
MalikFaizan Malik
[email protected]I used this glaze on my grilled salmon and it was incredible! The glaze caramelized and created a crispy, flavorful crust on the salmon. Definitely a keeper!
Omar Abukar
[email protected]This buttermilk glaze was the perfect finishing touch to my fried chicken! It added a beautiful golden brown color and a delicious sweet and tangy flavor. My family loved it.