BUTTERMILK HERB VINAIGRETTE
Steps:
- Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram
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Alia Adam
alia.a@hotmail.comThis vinaigrette is so easy to make, I can whip it up in just a few minutes.
Md Abu Bokkor
b_m@hotmail.frThis vinaigrette is a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that uses it up.
Shahzaibkarachiofficial
shahzaibkarachiofficial1@yahoo.comI'm always looking for new vinaigrette recipes and this one is definitely a keeper.
Karakacha Peter
karakacha.p@hotmail.comI made this vinaigrette for a party and it was a hit. Everyone loved the bright and tangy flavor.
hafiza hina
h_h34@hotmail.comI used this vinaigrette on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. It was a delicious and refreshing meal.
Hokage Naruto
h-naruto@hotmail.comThis vinaigrette is a great way to add a pop of flavor to grilled or roasted vegetables.
Onion Baby
onion_b@gmail.comThe herbs in this vinaigrette add a wonderful flavor. I especially like the combination of chives, parsley, and tarragon.
Alejandro MonteTres
m.a75@hotmail.comI love the creamy texture of this vinaigrette. It's a nice change from the usual oil-based dressings.
Ya'Mari
yamari66@hotmail.comThis vinaigrette is so easy to make, I can whip it up in just a few minutes.
Tariqul Islam
i.t81@gmail.comThis vinaigrette is a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that uses it up.
Chaudary hasnain
h98@aol.comI'm always looking for new vinaigrette recipes and this one is definitely a keeper.
Dan Scibelli
dscibelli98@yahoo.comI made this vinaigrette for a party and it was a hit. Everyone loved the bright and tangy flavor.
Mohsan Khan
m-k44@hotmail.frI used this vinaigrette on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. It was a delicious and refreshing meal.
Prince O A
ap72@yahoo.comThis vinaigrette is a great way to add a pop of flavor to grilled or roasted vegetables.
tiktok dhamaka
t34@hotmail.comThe herbs add a wonderful flavor to this vinaigrette. I especially like the combination of chives, parsley, and tarragon.
m ijaz786666
m-ijaz786666@gmail.comThe buttermilk gives this vinaigrette a lovely creamy texture.
Elizabeth Mboya
e_m44@gmail.comI was pleasantly surprised by how easy this vinaigrette was to make. I had it whipped up in just a few minutes.
Kim Hatley
kim_hatley72@yahoo.comI love the versatility of this vinaigrette. I've used it on salads, as a marinade for grilled chicken, and even as a dipping sauce for vegetables.
Bilal Khalid
khalid@hotmail.comThis vinaigrette is a delightful blend of tangy buttermilk and fragrant herbs. It adds a vibrant freshness to salads, grilled vegetables, and even roasted chicken.