BUTTERMILK-LEMON CHICKEN
Steps:
- Combine all and let marinate, covered for at least 6 hours prior to grilling directly over those deliciously hot coals. I served this dish with oven roasted asparagus and dutchess potatoes.
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Confuse Santo
[email protected]I'm definitely going to make this dish again. It's a new family favorite!
Veronica Stromile
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ghafoor Baba
[email protected]I served this dish with mashed potatoes and green beans. It was a complete meal!
Glamour Girl
[email protected]I added a bit of cayenne pepper to the sauce for a little extra kick. It was perfect!
BAM FRANCIS
[email protected]I didn't have any lemon juice, so I used lime juice instead. It was still delicious!
Xtylish_abro
[email protected]I'm allergic to buttermilk, so I substituted it with plain yogurt. The chicken still turned out great!
Bilawal Masood
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Burnuddin Mia
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Ken Wood
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Rrr Ffcy
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mashesh Sharma
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very good. I would definitely recommend this recipe.
ALVY Sille
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Chewy Chew
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sushant Shrestha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Gene Benny
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The lemon-butter sauce was also delicious. I served it with rice and vegetables, and it was a perfect meal.
Umer Chohan
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Rasel RS
[email protected]This buttermilk lemon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a complete meal.