VEGETABLE PASTIES
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Provided by Alexandra Flowers
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 67.2 g, Cholesterol 23.3 mg, Fat 30.7 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 330.1 mg, Sugar 3.1 g
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Gudi Luks
[email protected]Thanks for sharing this recipe!
Jagat Chhetri
[email protected]I think these pasties would also be good served with a dipping sauce.
Kelvin Klein
[email protected]These pasties are a great way to use up leftover vegetables.
MD RAKTU
[email protected]I'll definitely be making these pasties again.
Hamad Shahbaz
[email protected]I would recommend this recipe to others.
Alexander Schoenberg
[email protected]Overall, I thought these vegetable pasties were pretty good.
Lulu Perez
[email protected]These pasties were a bit too time-consuming to make. I think I'll try a different recipe for vegetable pasties next time.
Melody Truesdale
[email protected]The pastry on these pasties was a bit tough. I think I'll try using a different recipe for the pastry next time.
Joel “Hulk” Ishaku
[email protected]The filling in these pasties was a bit bland. I think I'll add some more spices next time.
Delvin Gyamfi
[email protected]These pasties were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Zehra Baloach
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy meal or for a party. I love that I can customize the filling to my liking.
Waqas Mughal
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These vegetable pasties were a great find. They're easy to make and they're packed with flavor. I'll definitely be making these again.
Olivia Abigail
[email protected]I made these pasties with my kids and they had a blast. It was a great way to get them involved in the cooking process. The pasties turned out great and we all enjoyed them.
Km Shariful
[email protected]These pasties were a bit more work to make than I expected, but they were worth it. They were so delicious and everyone loved them. I'll definitely be making these again for special occasions.
Sebastian Hammer
[email protected]I'm not a big fan of vegetables, but these pasties were delicious! The pastry was so flaky and the filling was really flavorful. I'll definitely be making these again.
Alicia Lopez
[email protected]I made these pasties for a potluck and they were a big success. Everyone loved them! The recipe was easy to follow and the pasties turned out perfect.
Tamara Picasso
[email protected]These vegetable pasties were a hit with my family! The filling was flavorful and the pastry was nice and flaky. I'll definitely be making these again.