This is one delicious pound cake!! The buttermilk makes the cake nice and moist and the lemon gives a nice fresh flavor. My sister always asks me to make it when I visit. Great with fresh fruit or just with tea or coffee. Enjoy!
Provided by Mary Silva
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325 degrees. Grease and flour a Bundt pan or 10" tube pan, set aside.
- 2. Combine sugar and butter in a large bowl at medium speed, scraping bowl often, until creamy. Continue mixing adding 1 egg at a time, then add vanilla until well mixed.
- 3. Reduced speed to low and gradually add flour, baking soda and salt alternately with buttermilk until well mixed. Add lemon zest and 1 tablespoon of lemon juice.
- 4. Spread batter into pan and bake 55 to 65 minutes until toothpick in center comes out clean. Cool 10 minutes then remove from pan.
- 5. Glaze: Mix together powdered sugar, lemon juice and milk and drizzle over completely cooled cake.
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Sabbir Ukil
[email protected]I made this cake for my family and they loved it! It's a great recipe to have on hand for special occasions.
priyanka shah
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Jimha Ahmed
[email protected]I'm not a big fan of pound cake, but this one is really good! It's not too dense or dry, and the lemon flavor is just right.
Anyce Cantu
[email protected]This is the best buttermilk lemon pound cake I've ever had. It's so moist and flavorful, and the lemon flavor is just right.
Mdasif M
[email protected]This cake is a winner! It's moist, flavorful, and the lemon flavor is perfect. I will definitely be making this cake again.
Zico Mohammed
[email protected]This is my go-to recipe for pound cake. It's so easy to make and it always turns out delicious.
Maqbool Ahmad shahid
[email protected]This cake is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Cherry Rahman
[email protected]I love this cake! It's so moist and flavorful, and the lemon flavor is just right. I always get compliments when I make it.
Ibrahim Kindinda
[email protected]This is the best buttermilk lemon pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fabio Cordeiro
[email protected]I made this cake for my family and they loved it! It's a great recipe to have on hand for special occasions.
Jasmine Ponce
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
nati hassen
[email protected]I'm not a big fan of pound cake, but this one is really good! It's not too dense or dry, and the lemon flavor is just right.
Keya Mony
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the lemon flavor is perfect.
ST3PH G
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I love the moist texture and the tangy lemon flavor.
AL_HAFIZ CROCKERY
[email protected]Delicious!
Shakir Agha
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon flavor is just right. I love the glaze on top, it adds a nice sweetness and crunch.
Gulbuddin Abdulsatar
[email protected]This was my first time making a pound cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this cake again.
daniyal naqash
[email protected]This cake is so delicious! The buttermilk makes it so moist and tender, and the lemon flavor is perfect. I love the glaze on top, it adds a nice sweetness and crunch.
baby funn
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I will definitely be making this cake again.
Hudson Odongo
[email protected]This buttermilk lemon pound cake is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and tang. The crumb is tender and fluffy, and the glaze adds a lovely finishing touch. I will definitely be making this cake a