BUTTERMILK MASHED RED POTATOES
Leave the red skins on the mashed potatoes and give them an added crunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 5 g
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Md Moheyar
[email protected]Yum!
Amit Debnath
[email protected]These mashed potatoes were absolutely delicious! They were creamy, fluffy, and had the perfect amount of tang. I will definitely be making these again!
Margarita Hernandez
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred to use less buttermilk.
SWEETY Don
[email protected]These potatoes were a bit too spicy for my taste. I think I would have preferred to use less cayenne pepper.
Gillian Morris
[email protected]Not bad, but I've had better. I think I would have preferred to use a different type of potato, like Yukon Golds.
Dip Kumar
[email protected]Amazing! These are the best mashed potatoes I've ever had. The buttermilk gives them a really unique and delicious flavor. I will definitely be making these again soon!
Sunday Precious
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would have preferred to use less salt, or to omit it altogether.
King Raymondbuah
[email protected]Good, but not great. I think I would have preferred them to be a bit more creamy.
FRANK MALE
[email protected]Absolutely delicious! The combination of buttermilk and red potatoes is perfect. I also added a bit of garlic and onion powder, which gave them even more flavor. Will definitely be making these again and again!
Md Fokrollvi
[email protected]These potatoes were a bit too mushy for my taste. I think I would have preferred them to be a bit more firm.
Md Famin
[email protected]Followed the recipe exactly and they turned out great! The buttermilk gave them a really nice tang. I served them with roasted chicken and vegetables, and everyone loved them.
Salifu Adama
[email protected]Meh, they were okay. I found the recipe to be a bit bland. I think I'll stick to my regular mashed potatoes recipe.
Sahib Sahib
[email protected]These mashed potatoes were a hit! They were creamy, fluffy, and had the perfect amount of tang. I used Yukon Gold potatoes, and they cooked up perfectly. I also added a bit of fresh thyme, which gave them a lovely flavor. Will definitely be making th