BUTTERMILK-MUSHROOM PORK CHOPS
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. -Kristin Stone, Little Elm, Texa
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
Nutrition Facts : Calories 376 calories, Fat 19g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 836mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nalani Sriyalatha
[email protected]I loved the flavor of the pork chops, but they were a little tough. I think I would cook them for a longer amount of time next time.
Ahmed Khalil
[email protected]I didn't have any buttermilk, so I used yogurt instead. The pork chops still turned out great. I will definitely be making this again.
Sasiwimon Niparut
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Venasio nono Pumula
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the mushroom sauce. I will definitely be making this again.
Arunaprakash Guragain
[email protected]This recipe was easy to follow and the pork chops turned out great. I especially liked the mushroom sauce. I will definitely be making this again.
Said Zaroug
[email protected]I loved the flavor of the pork chops, but they were a little tough. I think I would cook them for a longer amount of time next time.
Deborah Benson HTD
[email protected]I didn't have any buttermilk, so I used yogurt instead. The pork chops still turned out great. I will definitely be making this again.
XR RAKIB
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Ajaz Khan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the mushroom sauce. I will definitely be making this again.
Lindzi
[email protected]This recipe was easy to follow and the pork chops turned out great. I especially liked the mushroom sauce. I will definitely be making this again.
ariel Patin
[email protected]I loved the flavor of the pork chops, but they were a little dry. I think I would cook them for a shorter amount of time next time.
Aqsa Rana
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the marinade next time.
Sobur Hossain
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The mushroom sauce was also very good. I served it with rice and it was a delicious meal.
abdul mulaasi officially
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved the pork chops and the mushroom sauce. I will definitely be making this again.
Choudhary Dawood
[email protected]This dish was easy to make and so delicious. I loved the combination of the tangy buttermilk and the savory mushrooms. I will definitely be making this again.
Chuma Mukelabai
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The buttermilk marinade made the chops so tender, and the mushroom sauce was incredible. I'll definitely be making this again.
David Roysdon
[email protected]This buttermilk mushroom pork chop recipe was a hit! The pork chops were tender and juicy, and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect weeknight meal.