BUTTERMILK PAN ROLLS
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Provided by Lynda Sweezey
Categories Other Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl,dissolve yeast in warm water. Add warm buttermilk,oil,and sugar. Combine flour, baking soda,salt. Add to yeast mixture and beat until smooth.(in mixer with dough hooks)DO NOT KNEAD! Let stand 10 min. Turn dough onto a slightly floured surface. Punch down. Shape into 24 balls and place in 2 greased 9" square baking pans. Cover and let rise in a warm place until doubled (about 30 min.)
- 2. Bake in a preheated 400 degree oven;20 min. or until golden brown. Remove to wire racks******At the point I like to brush butter OR garlic butter on top of rolls.
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zarrar khan hulk
[email protected]I made these rolls for a church supper and they were a big hit. Everyone raved about them!
Mariam Atrouni
[email protected]These rolls were a bit too dense for my taste.
man bile
[email protected]These rolls were easy to make and they turned out great. I'll definitely be making them again.
Kabelo sesinyi
[email protected]I love the tangy flavor that the buttermilk gives these rolls. They're perfect for a summer picnic.
Terry Craig
[email protected]These rolls were a bit dry.
Ibrahim J Macheas
[email protected]I've been making these rolls for years and they're always a family favorite. They're so soft and fluffy, and they always disappear quickly.
Simone Baker
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Asad CH
[email protected]These rolls were a bit too sweet for my taste.
M Na Eem
[email protected]I didn't have any buttermilk on hand, so I used plain milk instead. The rolls still turned out great, but they didn't have quite the same tangy flavor.
QueEn AriSh
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust.
Muwanguzi Rebecca
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor.
Dale Williams
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they taste delicious.
Ines M
[email protected]These buttermilk pan rolls were a hit at our dinner party! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was perfect.