BUTTERMILK PAN ROLLS

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Buttermilk Pan Rolls image

Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!

Provided by Lynda Sweezey

Categories     Other Breads

Time 1h

Number Of Ingredients 8

2 pkg active dry yeast
1/4 c warm water(110-115 degrees)
1 1/2 c warm buttermilk(110-115 degrees)
1/2 c vegetable oil (canola)
3 Tbsp sugar
4 1/2 c flour
1 tsp soda
1/2 tsp salt

Steps:

  • 1. In a large mixing bowl,dissolve yeast in warm water. Add warm buttermilk,oil,and sugar. Combine flour, baking soda,salt. Add to yeast mixture and beat until smooth.(in mixer with dough hooks)DO NOT KNEAD! Let stand 10 min. Turn dough onto a slightly floured surface. Punch down. Shape into 24 balls and place in 2 greased 9" square baking pans. Cover and let rise in a warm place until doubled (about 30 min.)
  • 2. Bake in a preheated 400 degree oven;20 min. or until golden brown. Remove to wire racks******At the point I like to brush butter OR garlic butter on top of rolls.

zarrar khan hulk
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I made these rolls for a church supper and they were a big hit. Everyone raved about them!


Mariam Atrouni
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These rolls were a bit too dense for my taste.


man bile
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These rolls were easy to make and they turned out great. I'll definitely be making them again.


Kabelo sesinyi
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I love the tangy flavor that the buttermilk gives these rolls. They're perfect for a summer picnic.


Terry Craig
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These rolls were a bit dry.


Ibrahim J Macheas
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I've been making these rolls for years and they're always a family favorite. They're so soft and fluffy, and they always disappear quickly.


Simone Baker
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I made these rolls for a potluck and they were a huge success. Everyone loved them!


Asad CH
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These rolls were a bit too sweet for my taste.


M Na Eem
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I didn't have any buttermilk on hand, so I used plain milk instead. The rolls still turned out great, but they didn't have quite the same tangy flavor.


QueEn AriSh
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I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust.


Muwanguzi Rebecca
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These rolls were a bit denser than I expected, but they still had a good flavor.


Dale Williams
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I've made these rolls several times now and they always turn out great. They're so easy to make and they taste delicious.


Ines M
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These buttermilk pan rolls were a hit at our dinner party! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was perfect.


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