BUTTERMILK PANCAKES I
These are very delicious pancakes and my family loves them.
Provided by LEEMA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Nutrition Facts : Calories 360 calories, Carbohydrate 46.3 g, Cholesterol 49.6 mg, Fat 15.9 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 503.2 mg, Sugar 16.4 g
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Pankaj Kumar
[email protected]A bit tricky to flip.
Md Hitlar talukder
[email protected]A bit too sweet for my taste.
akande tokunboh
[email protected]Perfect for a lazy Sunday morning.
Brian Bush
[email protected]I'll definitely be making these again.
Opoku Serwaa
[email protected]So fluffy!
Drona Official
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Malitha Thikshana
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great. I'll definitely be making them again.
Sudais khan Khan
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zargham Kharal
[email protected]I've tried a lot of pancake recipes, but these are by far the best. They're so fluffy and flavorful, and they always turn out perfect.
Prince Rohan
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'm definitely adding them to my regular breakfast rotation.
Faith Fridayigbinosun
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Megha Balika
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect golden brown color. I loved the flavor of the buttermilk, and the maple syrup was the perfect finishing touch.