BUTTERMILK PANNA COTTA WITH BERRIES AND VANILLA SABAYON
Categories Liqueur Milk/Cream Mixer Egg Dessert Blackberry Blueberry Raspberry Strawberry Chill Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make panna cotta
- In small bowl, sprinkle gelatin over 3 tablespoons water. Let stand until gelatin softens, about 1 minute.
- In heavy, medium saucepan over moderate heat, whisk together cream and sugar. Scrape in seeds from vanilla bean; add bean. Heat, whisking occasionally, until sugar dissolves, about 2 minutes. Remove from heat and whisk in gelatin and buttermilk. Strain through fine-mesh sieve into medium, nonreactive bowl, discarding vanilla bean. Cover surface with plastic wrap and let rest at room temperature 15 minutes.
- Divide mixture among ramekins and refrigerate until set, at least 8 hours or overnight.
- Make sabayon
- In medium bowl, using electric mixer or whisk, beat cream until stiff peaks form.
- In large nonreactive metal bowl, using electric mixer or whisk, whisk together egg yolks and sugar until light and pale yellow, about 1 minute. Set bowl over saucepan of barely simmering water and whisk in wine. Cook, whisking constantly and being careful not to let mixture steam, until mixture thickens and instant-read thermometer inserted into center registers 140°F, about 5 minutes.
- Remove bowl from saucepan and continue to whisk until mixture cools, 2 to 3 minutes. Fold in orange liqueur, then gently fold in whipped cream.
- To assemble and serve
- Using thin sharp knife, cut around inside edge of each ramekin to loosen. Dip bottom of 1 ramekin into bowl of very warm water 6 seconds. Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate. Repeat to unmold remaining panna cottas.
- Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.
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Ollie Howard
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was an absolute disaster.
Siyabonga Khumalo
[email protected]This was the worst panna cotta I've ever had. It was rubbery and tasteless.
jobe avalos
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jim Kuell
[email protected]This was way too difficult to make. I spent hours in the kitchen and the end result wasn't even that good.
Golam Azam
[email protected]I followed the recipe exactly, but my panna cotta didn't set properly. I'm not sure what went wrong.
Jynx The Best
[email protected]I found this recipe to be a bit bland. I think it could have used more flavor, perhaps some spices or extracts.
Maheraj Hossain
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.
sara Bob
[email protected]I'm not a big fan of panna cotta, but I really enjoyed this recipe. It was light and fluffy, with a delicate flavor.
jamshaid Ahmad
[email protected]This was a great dessert to make for a special occasion. It was elegant and impressive, but not too difficult to make.
muhammad idress
[email protected]Delicious! I loved the combination of the creamy panna cotta, tart berries, and sweet vanilla sabayon.
Yuusuf Cabdi
[email protected]This panna cotta was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Zaigham Ali
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy texture and the delicate flavor. I will definitely be making this again.
Patrick Andreasen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The panna cotta was creamy and delicious, and the berries and vanilla sabayon were the perfect complement.
Kaitlyn Buettner
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was light and fluffy, with a delicate flavor that was enhanced by the berries and vanilla sabayon.
desire Egbuniwe
[email protected]This panna cotta was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tart. The berries and vanilla sabayon added a nice touch of freshness and richness.