BUTTERMILK PANNA COTTA WITH PASSION FRUIT SAUCE

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Buttermilk Panna Cotta with Passion Fruit Sauce image

This buttermilk panna cotta, courtesy of John Barricelli, is the perfect dessert to make for your special someone this Valentine's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

Nonstick cooking spray
1 tablespoon granulated gelatin
3 cups heavy cream
1 cup buttermilk
1/2 cup granulated sugar
1 vanilla bean, split
Pinch of salt
6 passion fruits
Confectioners' sugar, as needed
6 Heart-Shaped Sugar Cookies
Edible flowers or raspberries, for garnish (optional)
Mint leaves, for garnish (optional)

Steps:

  • Lightly spray six 8-ounce molds with cooking spray; set aside. Place 3 tablespoons cold water in a small bowl; sprinkle gelatin over bowl and set aside to soften.
  • Place heavy cream and buttermilk in a medium saucepan and bring to a boil over medium-high heat. Add softened gelatin mixture and granulated sugar. Scrape vanilla bean seeds into cream mixture and add vanilla bean and salt; cook, whisking, until gelatin and sugar have dissolved. Strain mixture into a heatproof container with a pourable spout.
  • Divide cream mixture evenly between prepared molds. Transfer molds to refrigerator; chill until set, 6 to 8 hours and up to overnight.
  • Just before serving, scoop out flesh and seeds from passion fruits into a small bowl. Add enough confectioners' sugar to sweeten as desired; stir until well combined.
  • To serve, place a cookie in the center of each of 6 plates. Invert a panna cotta onto each cookie and serve with passion fruit sauce. Garnish as desired; serve immediately.

Wamwea Wawira
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This is the best panna cotta recipe I've ever tried! The panna cotta was creamy and delicious, and the passion fruit sauce was the perfect complement. I will definitely be making this again.


Abddur Rajak
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This panna cotta was a bit too sweet for my taste, but the passion fruit sauce was delicious. I'll probably use less sugar next time I make it.


Bebi Bhuiyan
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I made this panna cotta for a dinner party last weekend, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe. The panna cotta was smooth and creamy, and the passion fruit sauce was the perfect finishing touc


Elv
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This panna cotta was delicious! The texture was perfect, and the passion fruit sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.


Jasmine McClain
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I've made this panna cotta several times now, and it's always a hit! It's the perfect dessert for a special occasion, or even just a weeknight treat. The panna cotta is always smooth and creamy, and the passion fruit sauce is the perfect finishing to


Samson Wachira
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This panna cotta was a bit too firm for my taste, but the passion fruit sauce was delicious. I'll probably use a different recipe for the panna cotta next time, but I'll definitely be making the sauce again.


Gh Haider
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This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the finished product was delicious. The panna cotta was smooth and creamy, and the passion fruit sauce was the perfect finishing touch.


Sam Burnip
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I'm not a big fan of panna cotta, but I thought I'd give this recipe a try. I was pleasantly surprised! The panna cotta was light and fluffy, and the passion fruit sauce was delicious. I'll definitely be making this again.


Saif Mehsood
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This recipe is a keeper! The panna cotta was creamy and delicious, and the passion fruit sauce was the perfect complement. My guests loved it, and I'm sure I'll be making it again soon.


Heidi Prestegui
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This is the best panna cotta I've ever had! The texture was perfect, and the passion fruit sauce was the perfect finishing touch. I will definitely be making this again.


Wiz Watch
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This panna cotta was a bit too tangy for my taste, but the passion fruit sauce was amazing. I'll definitely be making the sauce again, but I'll probably use a different recipe for the panna cotta next time.


Marcia Kersten
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this panna cotta without any problems. The instructions were clear and concise, and the finished product was absolutely delicio


Autumn Manuella
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This buttermilk panna cotta with passion fruit sauce was a real treat! The panna cotta was smooth and creamy, with a subtle tang from the buttermilk. The passion fruit sauce was the perfect complement, with its bright and tangy flavor. I would defini