BUTTERMILK PANNA COTTA WITH TROPICAL FRUIT
Categories Dairy Fruit Dessert Kiwi Mango Papaya Winter Chill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons water into small custard cup; sprinkle unflavored gelatin over. Let stand until gelatin softens, approximately 10 minutes.
- Combine whipping cream and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is hot but not boiling. Remove from heat; add gelatin mixture and stir until gelatin is completely dissolved and mixture is smooth. Cool mixture to room temperature, about 45 minutes.
- Stir buttermik and vanilla extract into cream mixture. Pour mixture through fine strainer into 4-cup measuring cup. Divide mixture among six 3/4-cup custard cups or ramekins. Refrigerate until panna cotta is set, at least 6 hours and up to 1 day.
- Run thin sharp knife around sides of each panna cotta to loosen. One at a time, place bottom of each custard cup in 1 inch of hot water 30 to 45 seconds; immediately invert custard cup onto plate. Using both hands, firmly grasp custard cup and plate together, shaking gently and allowing panna cotta to settle onto plate. Spoon fruit mixture around each panna cotta and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvean Hamilton
[email protected]This was a bit too sweet for my taste, but I think that's because I used a lot of ripe fruit. Next time I'll use less fruit and see if that helps.
Mathieu Brou Baah
[email protected]Great recipe! The panna cotta was creamy and flavorful, and the tropical fruit added a nice touch. I would recommend using a variety of fruits to add different flavors and colors.
Kimian Moodley
[email protected]Easy to make and delicious! I used a variety of tropical fruits, including mango, pineapple, and papaya. The panna cotta was light and refreshing, and the fruit added a nice sweetness. I will definitely be making this again.
Kwansemaa Ethel
[email protected]This panna cotta was a delight! The buttermilk added a subtle tanginess that perfectly complemented the sweetness of the tropical fruit. The texture was smooth and creamy, and the fruit added a pop of color and flavor. I would definitely make this ag