BUTTERMILK PECAN PIE
A few years ago, my Husband (then boyfriend) requested pecan pie for his birthday. I found this recipe in an old Southern Junior League cookbook my mom gave me. It sounded good because it looked like it would be less sweet and syrupy than the usual and I was right! We liked it so much I told my mom about it and last year when the pecans came in, my dad requested she make this pie over and over. It says it is the family recipe prepared by a US Navy chef who cooked for such dignitaries as Harry S Truman and he refused to share this recipe until his retirement, when he allowed it to be published in a Navy newspaper. I'll list the recipe just as printed, however, I like to add more pecans (like twice as much).
Provided by crispychick
Categories Pie
Time 1h40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Cream butter and sugar, adding 1/2 cup sugar at a time.
- Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
- Stir in buttermilk.
- Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
- Best served at room temperature.
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MD Mosiur
[email protected]This pie is a must-try for any pecan pie lover. It's rich, creamy, and delicious.
mutalib kazeem
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out great!
Analeigh Atayde
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Faizan shah
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mitch Douglas
[email protected]I made this pie for a potluck and it was a big success! Everyone raved about how delicious it was.
Jeffrey Eastman
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Banele Radebe
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The buttermilk gave it a tangy flavor that I really enjoyed. And the crust was perfect!
Power Master
[email protected]Followed the recipe exactly and it turned out perfect! The crust was flaky and buttery, and the filling was rich and creamy. My family loved it.
Gavin Koehler
[email protected]This buttermilk pecan pie is incredible! I had a slice for dessert yesterday and it literally melted in my mouth. The filling is creamy and decadent, with just the right amount of sweetness. The pecans add a wonderful crunch and flavor. I'm definitel