BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
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Lamarulz69
[email protected]I followed the recipe exactly, but my pie crust turned out soggy.
ritah nangai
[email protected]The filling was a little runny, but the flavor was good.
Nicole Faith
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
Ali mawla
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was creamy and tangy, and the crust was flaky and buttery.
Anastasia knight
[email protected]This is the best buttermilk pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Tanya Manuel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Ghgg bjbh
[email protected]Buttermilk pie is one of my favorite desserts. This recipe is simple to follow and produces a delicious pie.
RUSTY HENDRIX
[email protected]This pie is so easy to make, and it always turns out perfectly. I love the creamy filling and the flaky crust.
William Henault
[email protected]I've been making this buttermilk pie for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
mian M Rehman
[email protected]This pie is the perfect balance of sweet and tangy. The buttermilk filling is smooth and creamy, and the crust is buttery and flaky. I highly recommend this recipe!
Oliur Rahman Tapu
[email protected]I was skeptical about making a buttermilk pie, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The pie was creamy, tangy, and delicious.
Divine Nxumalo
[email protected]This buttermilk pie recipe is a keeper! The filling is incredibly creamy and flavorful, and the crust is perfectly flaky. I've made it twice now, and it's been a hit both times.