BUTTERMILK PIE WITH CRUNCHY TOP FROM CHOWHOUND
Steps:
- 1. Preheat oven to 350F
- 2. Beat the eggs until well mixed, about a minute.
- 3. Add the sugar and flour and beat at medium speed until well combined.
- 4. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
- 5. Add lemon juice and vanilla and beat until mixed.
- 6. Pour into pie crust.
- Bake until the top is golden brown, 55 mins to 1 hour.
- Remove pie from oven. It'll be a bit more jiggly than most pies, but let sit at room temp for about an hour and it will firm up. (Don't put in the refrigerator before letting it sit the hour or it won't firm up.)
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Dollar Money
m.d@gmail.comI'm so glad I tried this buttermilk pie recipe. It's now my go-to dessert for potlucks and parties. Everyone always loves it.
Andrean Fergusson
fergusson.a@gmail.comThis buttermilk pie is the perfect summer dessert. It's light and refreshing, and the crunchy topping adds a nice touch of sweetness.
Kristen Brandt
b@gmail.comI'm not sure what I did wrong, but my pie didn't turn out anything like the picture. The filling was curdled, and the crunchy topping was more like a gooey mess.
Chota Sarkar786
s.c13@yahoo.comI've never made buttermilk pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Thandeka Mqadi
mqadi-thandeka@yahoo.comThis pie was a disaster! The filling was runny, and the crunchy topping was more like a brick. I would not recommend this recipe.
Keokeditswe Keseilwe
k-k53@yahoo.comI'm not a big fan of buttermilk pie, but this recipe changed my mind. The filling was creamy and smooth, and the crunchy topping was the perfect complement.
Ruth Sekgokong
s-ruth72@hotmail.comI thought this pie was just okay. The filling was a little too tart for my taste, and the crunchy topping was a bit too hard.
Mary Pritchett
mary_p@gmail.comThis pie was delicious! I used fresh berries from my garden, and they really made the pie sing.
Delight Mlungisi
delight.m63@hotmail.co.ukI've made this buttermilk pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crunchy topping is the perfect finishing touch.
Spider InTheElevator
ispider21@gmail.comThis buttermilk pie recipe is a winner! The custard filling is creamy and smooth, and the crunchy topping adds a nice contrast. I used a store-bought pie crust, but I think it would be even better with a homemade one.