BUTTERMILK PIES
One of my favorite pies! Easy and good! What makes this different than normal Buttermilk pies is the coconut!!!
Provided by Crystal W.
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, then put in your homemade or store-bought crusts. Easy as that! Bake @ 385* for 10 minutes. Then 350* for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanefu Musthfa
hanefumusthfa@hotmail.comThis buttermilk pie is the perfect summer dessert. It's light and refreshing, and the creamy filling is perfectly balanced by the flaky crust.
Gafargurya Gafrgurya123
gafargurya-g11@yahoo.comI love that this buttermilk pie recipe uses fresh buttermilk. It gives the pie a tangy flavor that is irresistible.
yousef ashraf
yousef.a@hotmail.comThis buttermilk pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Charlie Bishop
b_charlie22@aol.comI've made this buttermilk pie for years and it's always a hit. It's the perfect pie for any occasion.
Zakria Zakria
zakria@gmail.comThis buttermilk pie is the perfect comfort food. It's warm, creamy, and sweet. I love serving it with a dollop of whipped cream.
Papu Dancer
d-p@hotmail.co.ukI'm not much of a baker, but this buttermilk pie recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
shiv verma
shiv.v@yahoo.comThis buttermilk pie was a lot of work, but it was worth it. It's one of the best pies I've ever had.
Rooney Machuki
machukirooney1@yahoo.comI had some trouble getting the crust to brown properly, but the pie still tasted great. I'll try again next time and see if I can get it right.
Afaq Malik
m.afaq78@gmail.comThis buttermilk pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect, though.
Kelani Davis
d67@yahoo.comI'm not a big fan of buttermilk, but I loved this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Benjamin Taylor
t44@gmail.comThis buttermilk pie is a classic for a reason. It's simple, delicious, and always a hit.
Samarrah Clay
s10@yahoo.comI added some fresh berries to the pie filling and it was delicious! I highly recommend this recipe.
Waqas Mughal
m.w@gmail.comI've made this buttermilk pie several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Shawn Arnold
s_arnold@yahoo.comThis buttermilk pie was the perfect dessert for my family gathering. Everyone loved it!
Samra Khan
k_s54@gmail.comThe instructions were easy to follow and the pie turned out beautifully. I'm so glad I tried this recipe!
Winnie Mapenzi
mw65@yahoo.comI love that this recipe uses buttermilk. It gives the pie a unique flavor that is both sweet and tart.
Aisha Ubandoma
u_aisha52@aol.comThis buttermilk pie recipe was a hit! The creamy, tangy filling was perfectly balanced by the flaky, buttery crust. I'll definitely be making this again.